OLGA'S POTICA RECIPE | ALLRECIPES
An incredible sweet and yummy Slovenian treat. This recipe was handed down from my great aunt Olga. This recipe can use anywhere from 1 to 2 cups of raisins, the amount is purely up to your taste.
Provided by Ann
Categories Bread Yeast Bread Recipes Egg
Total Time 5 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield 24 servings
Number Of Ingredients 15
Steps:
- Dissolve yeast in 4 tablespoons lukewarm milk. Add 1 teaspoon sugar and 3 tablespoons flour. Stir well and set aside.
- Blend 1 cup melted butter with 4 tablespoons sugar in the bowl of a stand mixer fitted with the paddle attachment. Add egg yolks, one at a time. Add yeast mixture and mix well.
- Switch to the dough hook attachment. Add 5 cups sifted flour, salt, and 1 1/3 cup milk l. Beat dough on speed 2 for 10 minutes or until dough has good gluten development. Dust with flour, cover bowl with a clean dish towel, and let rise 2 hours.
- Cut dough in half and roll out each half as thin as possible on floured board. Keep remaining dough covered with plastic wrap while you work. Spread each thin rectangle of dough with melted butter, honey, raisins, and walnuts, and dust generously with cinnamon.
- Roll up like jelly roll, place each loaf on a lightly greased baking sheet, cover with greased plastic wrap, and allow to rise for one hour (for loaf pan instructions, see Editor's Note).
- Bake in preheated oven for about 1 hour, or until crust is deep golden brown and the internal temperature of each loaf reaches 185 degrees F.
Nutrition Facts : Calories 529 calories, CarbohydrateContent 48.9 g, CholesterolContent 93.2 mg, FatContent 35.6 g, FiberContent 3.2 g, ProteinContent 9 g, SaturatedFatContent 12.1 g, SodiumContent 217.6 mg, SugarContent 22.5 g
WALNUT POTECA RECIPE | ALLRECIPES
This recipe is time consuming to make, but worth the effort. The rolls freeze well when wrapped securely with foil. You will have enough to feed an Army, but it will disappear quickly!
Provided by Arlene
Categories Bread Yeast Bread Recipes Egg
Yield 14 nut rolls
Number Of Ingredients 12
Steps:
- Beat butter, 2 cups sugar, and egg yolks. Dissolve yeast in 4 cups of warm milk. Add salt. Combine with flour and knead until dough is no longer sticky. Cut into 14 equal pieces. Place on floured wax paper and cover with tea towels, let rise while making nut filling.
- Heat oven to 350 degrees F (175 degrees C). Combine honey, 3 1/4 cups hot milk, 3 1/2 cups white sugar, egg whites and ground walnuts.
- Roll out one piece of dough into a large rectangle about 3/4 inch thick and spread with about 1 1/4 cups filling. Roll up jellyroll fashion and place on cookie sheet, seam side down. Brush with an egg wash (1 egg beaten with 1 tablespoon cold water). Repeat with remaining dough. You may bake 2 rolls on a sheet. Bake 35 minutes.
Nutrition Facts : Calories 617.3 calories, CarbohydrateContent 67.6 g, CholesterolContent 63.9 mg, FatContent 35 g, FiberContent 4 g, ProteinContent 13.4 g, SaturatedFatContent 7.5 g, SodiumContent 116.9 mg, SugarContent 28.9 g
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