EVAPORATED MILK IN COFFEE RECIPES

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CREAMY INSTANT ICED COFFEE



Creamy Instant Iced Coffee image

Total Time 10 minutes0S

Prep Time 10 minutes0S

Cook Time 0 minutes0S

Yield 5

Number Of Ingredients 5

1 PET® Evaporated Milk
2 tablespoons Folgers Classic Roast® Instant Coffee Crystals
1/3 cup sugar or to taste
Ice cubes
whipped cream

Steps:

  • 1. COMBINE evaporated milk, coffee crystals and sugar in blender container. Cover and process until coffee is dissolved.
  • 2. SERVE over ice. Top with whipped cream.
  • 31. CREAMY VANILLA ICED COFFEE: ADD 1/2 teaspoon vanilla extract to blender container.
  • 32. CREAMY CINNAMON ICED COFFEE: ADD 1/2 teaspoon vanilla extract and 1/8 teaspoon ground cinnamon to blender container.

Nutrition Facts : Calories 200, CarbohydrateContent 21, CholesterolContent 40, FatContent 11, FiberContent 0, ProteinContent 5, SaturatedFatContent 7, ServingSize 1/5 of recipe, SodiumContent 80, SugarContent 20

YUMMIEST ICED COFFEE (LIKE BOTTLED FRAPPUCCINO) RECIPE ...



Yummiest Iced Coffee (Like Bottled Frappuccino) Recipe ... image

This is very similar to Starbuck's Frappucino that you get in the bottle versus the frozen drink or iced version you would get at the store. This really hits the spot on a hot day. I usually make this in a 24 oz glass with the tablespoons heaping, so you may need to adjust measurements depending on your glass size. If you prefer a caramel flavored coffee, use the caramel topping and leave out the sugar. The evaporated milk makes it taste more like a Frappucino, which does have a distinct evaporated milk taste, but it's still great without it and we often make it this way when we want something a bit lighter or don't have evaporated milk on hand.

Total Time 3 minutes

Prep Time 3 minutes

Yield 1 serving(s)

Number Of Ingredients 7

1 tablespoon instant coffee (heaping)
4 -5 ice cubes
1/3 cup water, very hot
2 tablespoons sugar (heaping) or 2 tablespoons Splenda sugar substitute (heaping)
1 -1 1/2 cup milk (approximately)
1/3 cup evaporated milk
2 tablespoons caramel ice cream topping (eliminate above sugar)

Steps:

  • The order you do this in is important. In a very large glass, preferably 24 - 26 oz, mix hot water, coffee and sugar (or caramel topping) until dissolved.
  • Add the ice cubes and stir vigorously for about a minute until the hot water has cooled.
  • Add the evaporated milk and then top off the glass with the remaining milk and stir well.

Nutrition Facts : Calories 474.7, FatContent 15.3, SaturatedFatContent 9.5, CholesterolContent 58.9, SodiumContent 355.1, CarbohydrateContent 72.7, FiberContent 0.4, SugarContent 25.1, ProteinContent 14.7

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