ITALIAN PIGNOLI COOKIES RECIPES

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PIGNOLI COOKIES RECIPE (JUST 5 INGREDIENTS) | KITCHN



Pignoli Cookies Recipe (Just 5 Ingredients) | Kitchn image

These classic Italian cookies — made with almond paste, sugar, egg whites, and pine nuts — are naturally gluten-free.

Provided by Sheela Prakash

Categories     Snack    Baked good    Dessert    Cookie    Christmas cookie    Afternoon tea

Total Time 2220S

Prep Time 1200S

Cook Time 1020S

Number Of Ingredients 6

7 to 8 ounces almond paste (not marzipan), such as Odense or Solo
1/4 cup granulated sugar
1/4 cup powdered sugar
1 large egg white
1/4 teaspoon kosher salt
1 cup pine nuts

Steps:

  • Arrange a rack in the middle of the oven and heat the oven to 350°F. Line a baking sheet with parchment paper.
  • Break 7 to 8 ounces almond paste into roughly 1-inch pieces and place in the bowl of a food processor fitted with the blade attachment. Add 1/4 cup granulated sugar and 1/4 cup powdered sugar and pulse until the mixture is combined and crumbly, 15 to 20 pulses.
  • Add 1 large egg white and 1/4 teaspoon kosher salt and process until a smooth, thick dough forms, about 20 seconds.
  • Place 1 cup pine nuts in a small bowl. Divide the dough into 12 portions (a heaping tablespoon each). Working with 1 portion at a time, drop into the bowl of pine nuts and toss gently to coat, then roll it lightly into a ball with your hands to adhere. Place on the baking sheet, spacing the dough balls a least 1-inch apart.
  • Bake until the edges are firm and some of the pine nuts are pale golden-brown, 15 to 17 minutes. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack and cool completely.

Nutrition Facts : SaturatedFatContent 1.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 24.9 g, SugarContent 20.2 g, ServingSize Serves 8, ProteinContent 5.2 g, FatContent 18.9 g, Calories 276 cal, SodiumContent 68.5 mg, FiberContent 1.9 g, CholesterolContent 0 mg

PIGNOLI COOKIES RECIPE | ANNE BURRELL | FOOD NETWORK



Pignoli Cookies Recipe | Anne Burrell | Food Network image

Pignoli cookies are standard at any Italian bakery. But they are the simplest of cookies to make at home, mixed in one bowl and ready in under an hour. Anne Burrell's special touch? A bit of honey.

Provided by Anne Burrell

Categories     dessert

Total Time 34 minutes

Prep Time 20 minutes

Cook Time 14 minutes

Yield about 40 cookies

Number Of Ingredients 8

One 15-ounce can gluten-free almond paste, finely crumbled
1 1/2 cups confectioners' sugar
2 tablespoons honey
Pinch ground cinnamon
Pinch fine salt
2 large egg whites
1 lemon, zested
1/2 to 3/4 cups pine nuts

Steps:

  • Preheat the oven to 350 degrees F. Line sheet trays with parchment paper or silicone baking mats.
  • In the bowl of a stand mixer equipped with the paddle attachment, beat the almond paste on high speed until it is really broken up. Add the confectioners' sugar and mix on slow speed until well combined.
  • Add the honey, cinnamon, salt, egg whites and lemon zest and beat on medium speed until the mixture is well combined and very thick, about 5 minutes.
  • Fill a disposable pastry bag with the dough. Push the dough towards the tip and cut the tip off the bag. Pipe 1-inch balls onto the prepared sheet trays. Top with the pine nuts, pressing them into the dough to secure. Bake until the cookies are golden, 12 to 14 minutes.
  • Pine nutty!

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ITALIAN PINE NUT COOKIES RECIPE - FOOD.COM
This outstanding recipe is different from the other Pignoli submissions on Zaar. It's originally from the King Arthur Flour company and you can buy the ingredients to make them on their web site www.kingarthurflour.com. (I don't work there but I'm a fan of their products.)
From food.com
Reviews 4.5
Total Time 39 minutes
Calories 109.8 per serving
  • Bake the cookies for 20 to 22 minutes, or until they're lightly browned. Cool them on the pans for five minutes, then transfer to a rack to cool completely.
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PIGNOLI COOKIES RECIPE | ANNE BURRELL | FOOD NETWORK
Pignoli cookies are standard at any Italian bakery. But they are the simplest of cookies to make at home, mixed in one bowl and ready in under an hour. Anne Burrell's special touch? A bit of honey.
From foodnetwork.com
Reviews 4.1
Total Time 34 minutes
Category dessert
Cuisine italian
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This outstanding recipe is different from the other Pignoli submissions on Zaar. It's originally from the King Arthur Flour company and you can buy the ingredients to make them on their web site www.kingarthurflour.com. (I don't work there but I'm a fan of their products.)
From food.com
Reviews 4.5
Total Time 39 minutes
Calories 109.8 per serving
  • Bake the cookies for 20 to 22 minutes, or until they're lightly browned. Cool them on the pans for five minutes, then transfer to a rack to cool completely.
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