ITALIAN PARSLEY RECIPE RECIPES

Name: Authentic Italian Braciole Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: Italian
Ingredients: 2 pounds flank steak (thinly sliced); 1/2 tsp salt; 1/4 tsp pepper; 1 cup grated parmesan; 1/2 cup grated provolone; 1/2 cup Italian breadcrumbs; 1/2 tsp garlic powder; 1 tsp dried basil; 5 Tbsp olive oil; 4 cups Tomato Sauce (or your grandmas Italian 'Sunday' Sauce!)

ITALIAN BRACIOLE RECIPE WITH TENDER STRIPS OF STEAK & SAUCE

Italian Braciole Recipe with Tender Strips of Steak & Sauce image

In Italy Braciole are called involtini, you can probably found a version of this recipe for each region but the most traditional braciole recipe hails from Campania. Try this out and let us know what you think!

Provided by Nonna Box

Categories Secondi

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds flank steak (thinly sliced)
1/2 tsp salt
1/4 tsp pepper
1 cup grated parmesan
1/2 cup grated provolone
1/2 cup Italian breadcrumbs
1/2 tsp garlic powder
1 tsp dried basil
5 Tbsp olive oil
4 cups Tomato Sauce (or your grandmas Italian 'Sunday' Sauce!)

Steps:

In a medium sized bowl, mix together the garlic powder, cheeses, breadcrumbs, and dried basil. Set the mix aside
Lay the flank steak on a clean surface and pound flat with a meat tenderizer. Sprinkle with the salt and pepper.
Evenly distribute the breadcrumb filling among the flank steaks and roll, beginning on the short end, all the way up like a jelly roll. Tie the rolls closed with butchers twine to secure the braciole.
Pour the olive oil into a large pot and heat over medium high heat. Sear the braciole rolls for about 30 second on each side, just to brown the meat quickly.
Add the tomato sauce to the pot and lower the heat to low. Cover and cook the braciole for an hour, basting the rolls occasionally to ensure they do not dry out.
Serve hot along with the sauce!

Nutrition Facts : Calories 385 kcal, CarbohydrateContent 12 g, ProteinContent 32 g, FatContent 23 g, SaturatedFatContent 10 g, CholesterolContent 85 mg, SodiumContent 1287 mg, FiberContent 2 g, SugarContent 5 g, ServingSize 1 serving

ITALIAN RECIPES - BBC GOOD FOOD

Italian recipes - BBC Good Food image

Popular Italian-style dishes with pasta and cacciatore.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "italian parsley recipe recipes"

ITALIAN WEDDING SOUP RECIPE | INA GARTEN | FOOD NETWORK

Ina Garten uses chicken meatballs and vegetables in her version of classic Italian Wedding Soup, from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category appetizer
Cuisine european

In the meantime, for the soup, heat the olive oil over medium-low heat in a large heavy-bottomed soup pot. Add the onion, carrots, and celery and saute until softened, 5 to 6 minutes, stirring occasionally. Add the chicken stock and wine and bring to a boil. Add the pasta to the simmering broth and cook for 6 to 8 minutes, until the pasta is tender. Add the fresh dill and then the meatballs to the soup and simmer for 1 minute. Taste for salt and pepper. Stir in the fresh spinach and cook for 1 minute, until the spinach is just wilted. Ladle into soup bowls and sprinkle each serving with extra grated Parmesan.

See details

ITALIAN CHICKEN ROLL-UPS RECIPE: HOW TO MAKE IT

Because I have a busy schedule, I like to keep a batch of these tender chicken rolls in the freezer. Coated with golden crumbs, they seem fancy enough for company. I've substituted mozzarella cheese for the provolone and pastrami for the ham with equally delicious results. —Barbara Wobser, Sandusky, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 433 calories per serving

Preheat oven to 425°. Flatten chicken to 1/4-in. thickness. Place a slice of ham and half slice of provolone cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick. , In a shallow bowl, combine crumbs, Romano cheese and parsley. Pour milk into another bowl. Dip chicken rolls in milk, then roll in crumb mixture. , Place roll-ups, seam side down, on a greased baking sheet. Spritz chicken with cooking spray. Bake, uncovered, 25 minutes or until meat is no longer pink. Remove toothpicks.

See details

ITALIAN BRACIOLE RECIPE WITH TENDER STRIPS OF STEAK & SAUCE

In Italy Braciole are called involtini, you can probably found a version of this recipe for each region but the most traditional braciole recipe hails from Campania. Try this out and let us know what you think!
From nonnabox.com
Reviews 4.4
Total Time 75 minutes
Category Secondi
Cuisine Italian
Calories 385 kcal per serving

Serve hot along with the sauce!

See details

ITALIAN RECIPES - BBC GOOD FOOD

Popular Italian-style dishes with pasta and cacciatore.
From bbcgoodfood.com

See details

ITALIAN WEDDING SOUP RECIPE | INA GARTEN | FOOD NETWORK

In the meantime, for the soup, heat the olive oil over medium-low heat in a large heavy-bottomed soup pot. Add the onion, carrots, and celery and saute until softened, 5 to 6 minutes, stirring occasionally. Add the chicken stock and wine and bring to a boil. Add the pasta to the simmering broth and cook for 6 to 8 minutes, until the pasta is tender. Add the fresh dill and then the meatballs to the soup and simmer for 1 minute. Taste for salt and pepper. Stir in the fresh spinach and cook for 1 minute, until the spinach is just wilted. Ladle into soup bowls and sprinkle each serving with extra grated Parmesan.

See details

PARSLEY PESTO RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 5 minutes

In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste adjust your seasoning if necessary. Great with pasta, poultry, vegetables and rice.

See details

ITALIAN CHICKEN ROLL-UPS RECIPE: HOW TO MAKE IT

Preheat oven to 425°. Flatten chicken to 1/4-in. thickness. Place a slice of ham and half slice of provolone cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick. , In a shallow bowl, combine crumbs, Romano cheese and parsley. Pour milk into another bowl. Dip chicken rolls in milk, then roll in crumb mixture. , Place roll-ups, seam side down, on a greased baking sheet. Spritz chicken with cooking spray. Bake, uncovered, 25 minutes or until meat is no longer pink. Remove toothpicks.

See details

EASY MEATLESS LASAGNA RECIPE - BETTYCROCKER.COM

You won't miss the meat with this easy, three-cheesy pasta dish.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 35 minutes
Calories 515 per serving

Cover and bake 30 minutes. Uncover and bake about 30 minutes longer or until hot and bubbly. Sprinkle with additional mozzarella cheese. Let stand 15 minutes before cutting.

See details

ITALIAN BRACIOLE RECIPE WITH TENDER STRIPS OF STEAK & SAUCE

Serve hot along with the sauce!

See details

ITALIAN RECIPES - BBC GOOD FOOD

Popular Italian-style dishes with pasta and cacciatore.
From bbcgoodfood.com

See details

ITALIAN WEDDING SOUP RECIPE | INA GARTEN | FOOD NETWORK

In the meantime, for the soup, heat the olive oil over medium-low heat in a large heavy-bottomed soup pot. Add the onion, carrots, and celery and saute until softened, 5 to 6 minutes, stirring occasionally. Add the chicken stock and wine and bring to a boil. Add the pasta to the simmering broth and cook for 6 to 8 minutes, until the pasta is tender. Add the fresh dill and then the meatballs to the soup and simmer for 1 minute. Taste for salt and pepper. Stir in the fresh spinach and cook for 1 minute, until the spinach is just wilted. Ladle into soup bowls and sprinkle each serving with extra grated Parmesan.

See details

ITALIAN CHICKEN ROLL-UPS RECIPE: HOW TO MAKE IT

Preheat oven to 425°. Flatten chicken to 1/4-in. thickness. Place a slice of ham and half slice of provolone cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick. , In a shallow bowl, combine crumbs, Romano cheese and parsley. Pour milk into another bowl. Dip chicken rolls in milk, then roll in crumb mixture. , Place roll-ups, seam side down, on a greased baking sheet. Spritz chicken with cooking spray. Bake, uncovered, 25 minutes or until meat is no longer pink. Remove toothpicks.

See details

ITALIAN SEASONING I RECIPE | ALLRECIPES

Excellent seasoning for all recipes that call for Italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh …
From allrecipes.com

See details

ITALIAN DRESSING MIX RECIPE | ALLRECIPES

Salad Dressing Recipes; Italian Dressing; Italian Dressing Mix; Italian Dressing Mix. Rating: 4.5 stars. 1194 Ratings. ... I used garlic powder and celery seed instead of the salt blends, was out of basil and parsley …
From allrecipes.com

See details

25 BEST ITALIAN RECIPES - INSANELY GOOD RECIPES

Apr 06, 2022 · 1. Chicken Parmesan. With a classic Italian recipe like chicken parmesan, your whole family is sure to fall in love. For a traditional chicken parmesan, pound out your chicken …
From insanelygoodrecipes.com

See details

100 NEW AND TRADITIONAL ITALIAN RECIPES | TASTE OF HOME

Mar 02, 2020 · Once you’ve tried this tangy, yet delicate lemon chicken piccata, you won’t hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden …
From tasteofhome.com

See details

ITALIAN SEASONING I RECIPE | ALLRECIPES

See details

ITALIAN DRESSING MIX RECIPE | ALLRECIPES

See details

25 BEST ITALIAN RECIPES - INSANELY GOOD RECIPES

Apr 06, 2022 · This tasty Italian recipe is packed with amazing flavorful ingredients like tomatoes, basil, red pepper flakes, oregano, and Italian sausage. It also has two different kinds of cheese! Onion, …
From insanelygoodrecipes.com

See details

100 NEW AND TRADITIONAL ITALIAN RECIPES | TASTE OF HOME

Mar 02, 2020 · Of all the Italian cookie recipes I make, this is my favorite. These sprinkle cookies take some time, but, believe me, they are well worth it! My husband and I used to operate an Italian American restaurant, and this recipe …
From tasteofhome.com

See details

ITALIAN-STYLE BEEF & PORK MEATBALLS RECIPE - EATINGWELL

Cook 1 lb. gnocchi in 1 Tbsp. olive oil in a large broiler-safe skillet over medium heat until starting to brown, about 5 minutes. Add 18 meatballs and 1/3 cup each pesto, ricotta and water; stir until …
From eatingwell.com

See details

CHOWHOUND

Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com

See details