ITALIAN HAMBURGERS RECIPES

Name: Italian Hamburgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 6 tablespoons dry bread crumbs; 1/3 cup chopped onion; 1/3 cup chopped green pepper; 1 garlic clove, minced; 3/4 teaspoon dried oregano; 1/4 to 1/2 teaspoon salt; 1/4 to 1/2 teaspoon pepper; 1 pound ground beef; 6 tablespoons grated Parmesan cheese, divided; 1 can (15 ounces) tomato sauce; 3/4 teaspoon Italian seasoning; Hot cooked spaghetti, optional

ITALIAN HAMBURGERS RECIPE: HOW TO MAKE IT

Italian Hamburgers Recipe: How to Make It image

These burgers make a super supper that takes only minutes to prepare but still leaves the impression that I've spent time cooking.—Ronda Lawson, Dublin, California

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

6 tablespoons dry bread crumbs
1/3 cup chopped onion
1/3 cup chopped green pepper
1 garlic clove, minced
3/4 teaspoon dried oregano
1/4 to 1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
1 pound ground beef
6 tablespoons grated Parmesan cheese, divided
1 can (15 ounces) tomato sauce
3/4 teaspoon Italian seasoning
Hot cooked spaghetti, optional

Steps:

Combine the first seven ingredients. Crumble beef and sprinkle 3 tablespoons Parmesan cheese over mixture; mix well. Shape into six patties. , In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. serve patties and sauce over spaghetti if desired.

Nutrition Facts : Calories 192 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 626mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 18g protein.

GRILLED ITALIAN HAMBURGERS RECIPE | ALLRECIPES

Grilled Italian Hamburgers Recipe | Allrecipes image

This is an absolutely wonderful grilled Italian hamburger. You may add a little garlic powder also, and top with a thin slice of Mozzarella cheese as well. I do suggest you make the full recipe as leftovers never last more than two days at my house. These are wonderful with a big slice of very sweet onion and catsup. Some people like to add a slice of Mozzarella cheese before popping them in the foil and before heating again.

Provided by Sweet Pickles Mom

Categories World Cuisine European Italian

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 sandwiches

Number Of Ingredients 11

Ingredients

3 pounds lean ground beef
1 pound bulk sweet Italian sausage
1 tablespoon minced onion
1 teaspoon minced garlic
2 teaspoons Italian seasoning
1 tablespoon light olive oil
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons anise seed
¼ cup melted butter
6 baguettes (14 to 16 inches), halved crosswise and split

Steps:

Mix the ground beef, sausage, onion, garlic, Italian seasoning, olive oil, salt, pepper, and anise seed together in a bowl until thoroughly combined. Chill in refrigerator at least 1 hour. Mix again after refrigerating. Divide the mixture into 12 portions and form into oblong burgers with rounded edges, approximately 4 inches wide and 12 inches long. They should be somewhat thin.
Preheat an outdoor grill for medium heat, and lightly oil the grate. Also, preheat an oven to 250 degrees F (120 degrees C). Lightly brush the butter over the cut sides of the baguettes.
Cook on the preheated grill until the burgers are cooked through, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). About 5 minutes before the meat is finished, lay the open baguette halves on the grill and brown each side until toasted. Place each burger into the baguette, close the baguette, and then wrap snugly with aluminum foil.
Bake the wrapped sandwiches in the preheated oven for 15 minutes before serving.

Nutrition Facts : Calories 683.5 calories, CarbohydrateContent 65.7 g, CholesterolContent 104.1 mg, FatContent 28.1 g, FiberContent 3 g, ProteinContent 40.6 g, SaturatedFatContent 11.1 g, SodiumContent 1342.9 mg, SugarContent 3.2 g

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