ITALIAN EGGPLANT PASTA SAUCE RECIPE RECIPES

VEGETARIAN PASTA SAUCE RECIPE: HOW TO MAKE IT

Vegetarian Pasta Sauce Recipe: How to Make It image

Loaded with fresh vegetables and herbs, this hearty, meatless sauce is a perfect way for gardeners to make delicious use of their harvest. "You can add some of your favorite red wine to the sauce during the cooking process, if you wish." —Jerry Tamburino Sacramento, California

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 30 minutes

Prep Time 30 minutes

Cook Time 02 hours 00 minutes

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 19

Ingredients

3 medium onions, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
2 tablespoons olive oil
5 garlic cloves, minced
3 medium zucchini, chopped
3 medium yellow summer squash, chopped
3 medium tomatoes, chopped
1 medium eggplant, peeled and cubed
1/2 pound sliced fresh mushrooms
2 cans (28 ounces each) Italian crushed tomatoes
1 can (6 ounces) tomato paste
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/4 cup minced fresh basil
3 tablespoons minced fresh oregano
2 tablespoons minced fresh rosemary
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

In a Dutch oven, saute the onions and peppers in oil until tender. Add garlic; cook 1 minute longer. Add the zucchini, summer squash, tomatoes, eggplant and mushrooms; cook and stir for 5 minutes., Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until sauce is thickened.

Nutrition Facts : Calories 131 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 705mg sodium, CarbohydrateContent 23g carbohydrate (12g sugars, FiberContent 6g fiber), ProteinContent 5g protein.

VEGETARIAN PASTA SAUCE RECIPE: HOW TO MAKE IT

Vegetarian Pasta Sauce Recipe: How to Make It image

Loaded with fresh vegetables and herbs, this hearty, meatless sauce is a perfect way for gardeners to make delicious use of their harvest. "You can add some of your favorite red wine to the sauce during the cooking process, if you wish." —Jerry Tamburino Sacramento, California

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 30 minutes

Prep Time 30 minutes

Cook Time 02 hours 00 minutes

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 19

Ingredients

3 medium onions, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
2 tablespoons olive oil
5 garlic cloves, minced
3 medium zucchini, chopped
3 medium yellow summer squash, chopped
3 medium tomatoes, chopped
1 medium eggplant, peeled and cubed
1/2 pound sliced fresh mushrooms
2 cans (28 ounces each) Italian crushed tomatoes
1 can (6 ounces) tomato paste
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/4 cup minced fresh basil
3 tablespoons minced fresh oregano
2 tablespoons minced fresh rosemary
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

In a Dutch oven, saute the onions and peppers in oil until tender. Add garlic; cook 1 minute longer. Add the zucchini, summer squash, tomatoes, eggplant and mushrooms; cook and stir for 5 minutes., Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until sauce is thickened.

More about "italian eggplant pasta sauce recipe recipes"

EGGPLANT FRIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

My kids love this snack—and I like that it's healthy. Coated with Italian seasoning, Parmesan cheese and garlic salt, these veggie sticks are broiled, not fried, so there's no guilt when you crunch into them. —Mary Murphy, Atwater, California
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 135 calories per serving

Preheat broiler. In a shallow bowl, whisk together eggs. In another shallow bowl, mix cheese, wheat germ and seasonings., Trim ends of eggplant; cut eggplant lengthwise into 1/2-in.-thick slices. Cut slices lengthwise into 1/2-in. strips. Dip eggplant in eggs, then coat with cheese mixture. Place on a baking sheet coated with cooking spray., Spritz eggplant with additional cooking spray. Broil 4 in. from heat 3 minutes. Turn eggplant; spritz with additional cooking spray. Broil until golden brown, 1-2 minutes. Serve immediately with pasta sauce.

See details

VEGETARIAN PASTA SAUCE RECIPE: HOW TO MAKE IT

Loaded with fresh vegetables and herbs, this hearty, meatless sauce is a perfect way for gardeners to make delicious use of their harvest. "You can add some of your favorite red wine to the sauce during the cooking process, if you wish." —Jerry Tamburino Sacramento, California
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 131 calories per serving

In a Dutch oven, saute the onions and peppers in oil until tender. Add garlic; cook 1 minute longer. Add the zucchini, summer squash, tomatoes, eggplant and mushrooms; cook and stir for 5 minutes., Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until sauce is thickened.

See details

EGGPLANT FRIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat broiler. In a shallow bowl, whisk together eggs. In another shallow bowl, mix cheese, wheat germ and seasonings., Trim ends of eggplant; cut eggplant lengthwise into 1/2-in.-thick slices. Cut slices lengthwise into 1/2-in. strips. Dip eggplant in eggs, then coat with cheese mixture. Place on a baking sheet coated with cooking spray., Spritz eggplant with additional cooking spray. Broil 4 in. from heat 3 minutes. Turn eggplant; spritz with additional cooking spray. Broil until golden brown, 1-2 minutes. Serve immediately with pasta sauce.

See details

EGGPLANT PASTA RECIPE | ALLRECIPES

I put the eggplant on a baking sheet with 1/2 of the tomatoes, mixed in some Italian seasonings and roasted the vegetables for 20 minutes at 375 degrees. The eggplant stays firm cooking it in this …
From allrecipes.com

See details

GRANDMA'S ITALIAN EGGPLANT PARMIGIANA RECIPE | ALLRECIPES

Pour a small amount of tomato sauce into the bottom of a 9x13-inch baking pan to cover. Place 1/3 of the eggplant slices over sauce, slightly overlapping them. Sprinkle 1/3 of the remaining Pecorino-Romano cheese and Parmesan cheese evenly over the slices. Cover with a light layer of sauce. Sprinkle 1/3 of the mozzarella cheese over sauce.
From allrecipes.com

See details

CREAMY PUMPKIN PASTA SAUCE RECIPE - AN ITALIAN IN MY KITCHEN

Sep 13, 2017 · In a large pan add olive oil, butter and garlic, cook on low-medium heat 1 minute, add purée, salt, Parmesan and cream, whisk to combine and heat thoroughly approximately 3-5 minutes, if too thick add a little pasta water, then gently add the cooked pasta …
From anitalianinmykitchen.com

See details

ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK

Find Italian recipes, videos, and ideas from Food Network. ... Find crowd-pleasing and easy-to-prepare Italian dishes like pasta, pizza, bruschetta and more. Pinterest; ... Recipe | Courtesy …
From foodnetwork.com

See details

15 CLASSIC ITALIAN PASTA RECIPES EVERYONE SHOULD KNOW HOW ...

Apr 21, 2020 · There are also several classic Italian pasta recipes that are much quicker to put together than either Bolognese sauce or lasagna. It truly doesn't get simpler or more elemental than Cacio e Pepe, a pasta dish made with cheese (Grana Padano), black pepper, and olive oil. We add a touch of lemon to our recipe…
From marthastewart.com

See details

64 ITALIAN DISHES FOR WHEN YOU WANT PASTA AND SO MUCH MORE ...

Aug 31, 2021 · Named for Amatrice, a town northeast of Rome, this pasta is traditionally served with a long noodle like bucatini, but we like how shorter penne captures the spicy, meaty bits of sauce …
From bonappetit.com

See details

PASTA ALLA NORMA (EGGPLANT PASTA) - RECIPETIN EATS

Nov 02, 2020 · Making ahead / reheating: Toss eggplant in sauce then cool and use as needed. For reheating pasta already in sauce, this pasta reheats better than most because it’s quite saucy from the …
From recipetineats.com

See details

25 BEST ITALIAN RECIPES - INSANELY GOOD RECIPES

Apr 06, 2022 · Pasta alla norma is a Sicilian dish full of eggplant, flavorful marinara, and fresh basil. Traditionally, the eggplant is fried, but this recipe calls for roasted eggplant. This not only …
From insanelygoodrecipes.com

See details

ITALIAN PASTA RECIPES: OUR 20 BEST PASTA DISHES TO TRY ...

If there is one recipe that will make you feel like you're eating at nonna's, this is it. Made with eggplant, ricotta, and chunky tomato sauce, this recipe comes straight from beloved Chef Lidia Bastianich's comprehensive cookbook, Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian …
From eataly.com

See details

CREAMY PUMPKIN PASTA SAUCE RECIPE - AN ITALIAN IN MY KITCHEN

See details

ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK

See details

15 CLASSIC ITALIAN PASTA RECIPES EVERYONE SHOULD KNOW HOW ...

See details

64 ITALIAN DISHES FOR WHEN YOU WANT PASTA AND SO MUCH MORE ...

See details

PASTA ALLA NORMA (EGGPLANT PASTA) - RECIPETIN EATS

See details

25 BEST ITALIAN RECIPES - INSANELY GOOD RECIPES

See details

ITALIAN PASTA RECIPES: OUR 20 BEST PASTA DISHES TO TRY ...

See details

EGGPLANT PARMESAN (PARMIGIANA DI MELANZANE) RECIPE

May 05, 2021 · Try this recipe for traditional Italian-style eggplant Parmesan (Parmigiana di melanzane). ... Add the tomato puree. Season to taste with salt (if you've salted the eggplant, go easy on the salt in the sauce, or omit it completely). Cover and simmer over low heat for 15 to 20 minutes, until the sauce …
From thespruceeats.com

See details

65 BEST EGGPLANT RECIPES: DIPS, ENTRéES, SIDE DISHES AND ...

Aug 12, 2021 · Eggplant is no one-trick pony. Sure, it’s amazing baked with Parmesan, but that’s only one of the many eggplant recipes we love.Whether it’s roasted, fried, grilled, baked, or …
From epicurious.com

See details