ITALIAN EASTER EGG BREAD RECIPES
GRANDMA NARDI'S ITALIAN EASTER BREAD RECIPE: HOW TO MAKE IT
My Grandma Nardi’s bread with dyed Easter eggs represents family and tradition. I fondly remember how she taught me the recipe when I was a little girl. —Pat Merkovich, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 35 minutes
Cook Time 30 minutes
Yield 1 loaf (16 slices).
Number Of Ingredients 15
Steps:
- Place 3 eggs in a single layer in a small saucepan; add enough cold water to cover by 1 in. Cover and quickly bring to a boil. Remove from heat. Let stand 15 minutes., Rinse eggs in cold water and place in ice water until completely cooled. Drain; dye hard-boiled eggs with food coloring, following package directions. Let stand until completely dry., In bread machine pan, place the first 7 bread ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons additional milk or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Punch down dough; divide into thirds. Roll each into a 15-in. rope. Place ropes on a greased baking sheet and braid. Shape into a ring. Pinch ends to seal. Lightly coat dyed eggs with oil; arrange on braid, tucking them carefully between ropes. For egg wash, whisk egg with water. Brush over dough; sprinkle with sesame seeds., Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pan to a wire rack to cool. Refrigerate leftovers.
Nutrition Facts : Calories 157 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 264mg sodium, CarbohydrateContent 21g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
EASY ITALIAN EASTER BREAD RECIPE: HOW TO MAKE IT
This traditional Easter bread is topped with colored raw eggs, which cook as the bread bakes. It makes for a pretty centerpiece.
Provided by Taste of Home
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 loaf (20 slices).
Number Of Ingredients 16
Steps:
- In a large bowl, combine 1 cup flour, sugar, yeast and salt. In a large saucepan, heat milk and 2 tablespoons butter to 120°-130°. Add dry ingredients; beat on medium speed for 2 minutes. Add eggs; mix well. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a lightly floured surface. Knead in fruit, almonds and aniseed until blended. Let rest for 10 minutes. Divide dough in half. Shape each portion into a 24-in. rope. Loosely twist ropes together; place on a greased baking sheet and form into a ring. Pinch ends together. Melt remaining butter; brush over dough. Gently separate ropes and tuck dyed eggs into openings. Cover and let rise until doubled, about 40 minutes., Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire rack. For glaze, in a bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over bread. Sprinkle with candies if desired.
Nutrition Facts : Calories 172 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 28g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
More about "italian easter egg bread recipes"
ITALIAN EASTER BREAD (ANISE FLAVORED) RECIPE | ALLRECIPES
Growing up, this was the best treat of Easter morning (and still is)! One bite of this light, fluffy, sweet bread and you're twelve years old again! Bakery quality in two hours. Try this South Philly Italian tradition and keep the heritage alive...Buona Pasqua a Tutti!
From allrecipes.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 211.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 211.5 calories per serving
- Preheat oven to 350 degrees F (175 degrees C). Bake the decorated loaf in the preheated oven until golden, 20 to 25 minutes. Watch closely towards the end of the baking time that the bread does not begin to burn. Transfer to wire rack immediately after baking to cool.
See details
ITALIAN EASTER BREAD (ANISE FLAVORED) RECIPE | ALLRECIPES
Growing up, this was the best treat of Easter morning (and still is)! One bite of this light, fluffy, sweet bread and you're twelve years old again! Bakery quality in two hours. Try this South Philly Italian tradition and keep the heritage alive...Buona Pasqua a Tutti!
From allrecipes.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 211.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 211.5 calories per serving
- Preheat oven to 350 degrees F (175 degrees C). Bake the decorated loaf in the preheated oven until golden, 20 to 25 minutes. Watch closely towards the end of the baking time that the bread does not begin to burn. Transfer to wire rack immediately after baking to cool.
See details
TRADITIONAL ITALIAN EASTER BREAD RECIPE FOR EASTER 2022
This Italian Easter bread is traditionally made and served on Easter. Get the recipe and start baking your traditional Italian Easter Bread from scratch.
From thefoodellers.com
Reviews 4.6
Total Time 280 minutes
Cuisine italian
Calories 500 calories per serving
From thefoodellers.com
Reviews 4.6
Total Time 280 minutes
Cuisine italian
Calories 500 calories per serving
- Once cooked, remove from the oven, leave it to cool and serve.
See details
TRADITIONAL ITALIAN EASTER EGG BREAD RECIPE - RESTLESS ...
Feb 15, 2021 · Instructions Dye 6 raw eggs and set aside to dry. Mix yeast, 2 tablespoons of sugar, water, and 1 ½ cups flour until smooth. Set aside until doubled, about 1 hour. Cream the butter, 1 cup of sugar, and salt together in a bowl. Stir in the lime zest, juice, and vanilla. Add 3 of the eggs, one at a ...
From restlesschipotle.com
From restlesschipotle.com
See details
TRADITIONAL ITALIAN EASTER BREAD RECIPE - AN ITALIAN IN MY ...
Apr 01, 2019 · BRIOCHE DOUGH ? 1 3/4 cups +2 tablespoons all purpose flour ? 1 pinch salt* ? zest of 1 lemon ? 2 1/2 tablespoons granulated sugar ? 1/4 cup lukewarm milk (I used 2 % milk) ? 1 1/2 teaspoons active dry yeast ? 2 eggs (room temperature) (slightly beaten) ? 1/2 cup butter (room temperature)
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
ITALIAN EASTER BREAD RECIPE - JESSICA GAVIN
Apr 19, 2019 · Instructions In a small saucepan, add milk and butter. Heat to 120 to 130°F (49 to 54ºC), stirring until the butter melts. Do not... In a large mixing bowl, combine yeast, salt, and sugar. Add the eggs and whisk together. Add the warmed milk and butter... Attach a dough hook to a stand mixer and ...
From jessicagavin.com
From jessicagavin.com
See details
FILOMENA'S ITALIAN EASTER BREAD RECIPE | EPICURIOUS
Mar 15, 2005 · Bake breads in bottom third of oven until golden, approximately 15 to 25 minutes depending on size. Check the breads midway through baking to make sure the bottoms aren't getting too dark. If this ...
From epicurious.com
From epicurious.com
See details
AMELIA'S EASTER EGG BREAD - COOKING WITH NONNA
From cookingwithnonna.com
See details
ITALIAN EASTER BREAD WITH DYED EGGS - NEW ENGLAND TODAY
Mar 30, 2021 · In a large mixing bowl, blend the sugar, salt, and yeast well with 1 cup of the flour. In a saucepan, combine milk and butter, heating slowly until liquid is warm and butter is melted. Pour the milk into the dry ingredients and beat 125 strokes with a wooden spoon. Add the two eggs and 1/2 cup flour or enough to make a thick batter.
From newengland.com
From newengland.com
See details
ITALIAN EASTER BREAD - PROUD ITALIAN COOK
Apr 02, 2012 · Here’s the recipe. 8 cups flour*** 9 eggs beaten***1T salt** 1 t. black pepper*** 1/2 cup of vegetable shortening*** water to get it to the right consistency. Use a giant bowl and add flour, salt, pepper. Work the shortening in next, then add the 9 beaten eggs and mix until well incorporated, use water if necessary to make dough nice and smooth.
From prouditaliancook.com
From prouditaliancook.com
See details
FILOMENA'S ITALIAN EASTER BREAD RECIPE | EPICURIOUS
Mar 14, 2005 · Tags Italian Cake Egg Bake Easter Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Facebook
From epicurious.com
From epicurious.com
See details
SWEET BRAIDED EASTER BREAD RECIPE - LA CUCINA ITALIANA
Apr 02, 2021 · Sweet Braided Easter Egg Bread Recipe. Sift the flour into a bowl and add the sugar and yeast, followed by warm water and warm milk. Add the eggs and soft butter. Knead by hand or in a stationary mixer with a dough hook. Form a smooth ball and let rise for a couple of hours in a glass container covered with plastic wrap.
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
ITALIAN EASTER BREAD - HAVE YOU TRIED THIS YUMMY TRADITION?
Mar 18, 2021 · ? How to Make Braided Bread. In a large mixing bowl, combine yeast, milk, salt, butter, eggs, sugar and some flour. On low speed, add the rest of the flour until a dough forms. Knead until dough is smooth. Add more flour as needed, until tacky. Transfer to oiled bowl, cover and let rise for 1 hour.; Divide dough into 12 equal pieces and roll into 14-inch ropes.
From seededatthetable.com
From seededatthetable.com
See details
ITALIAN EGG BREAD WREATH OR PANE DI PASQUA (EASTER BREAD)
Shape the braid into a ring on a parchment-lined baking sheet. Gently tuck the dyed, raw eggs into the braid. Cover and allow to. Until nearly doubled in bulk. After 30 minutes rising time, preheat the oven to 350°F. Bake the bread for 30-45 minutes, until the ring is golden and sounds hollow when tapped gently.
From stayingclosetohome.com
From stayingclosetohome.com
See details
BRAIDED ITALIAN EASTER BREAD (PANE DI PASQUA) - SAVORING ITALY
Mar 14, 2016 · Set aside until foamy. Add the eggs and vanilla to the milk mixture. In a separate bowl, whisk together the flour, lemon zest, and salt. Using an electric mixture with a dough hook attachment, add the milk mixture to the flour mixture. Add the butter to the dough a little at a time.
From savoringitaly.com
From savoringitaly.com
See details
SAMBUCA GLAZED EASTER BREAD BASKETS - COOKING WITH NONNA
Apr 09, 2020 · Preheat your oven to 375 Degrees. Line a baking sheet with parchment paper. Set aside. In a mixing bowl, whisk together the flour and baking powder. Set aside. In another mixing bowl, whisk together the eggs, sugar, oil, zest and vanilla. Add in the dry ingredients and mix with a spoon or an electric mixer until a dough forms.
From cookingwithnonna.com
From cookingwithnonna.com
See details
BEST SICILIAN BREAD RECIPE | SICILIAN EASTER BREAD 2022
Here is the best Sicilian Bread Recipe. Article also include Sicilian Easter Bread, Sicilian Bread Soup and Sicilian Spinach Bread Recipe. Make it at your home. Type: Bread Cuisine: Italian Preparation Time: 20 Minute Cooking Time: 23 Minute Total Time: 45 Minute Recipe Ingredients: 300 g re-milled durum wheat semolina flour; 200 g flour 00
From homekitchenproduct.com
From homekitchenproduct.com
See details
RECIPE FOR ITALIAN EASTER BREAD WITH DYED EGGS | ALMANAC.COM
Jan 14, 2022 · In a large mixing bowl, blend the sugar, salt, and yeast well with 1 cup of the flour. In a saucepan, combine milk and butter, heating slowly until liquid is warm and butter is melted. Pour the milk into the dry ingredients and beat 125 strokes with a wooden spoon. Add the two eggs and 1/2 cup flour or enough to make a thick batter.
From almanac.com
From almanac.com
See details
EASY MINI EASTER EGG BREAD RECIPE - USING FROZEN DOUGH
Aug 05, 2021 · Easy Easter Bread Recipe. I tried to mimic the same classic look but make things as simple as humanly possible at the same time. Instead of dyed eggs with Kool Aid I used chocolate covered malted balls with different colors!. I mean, typically you wouldn’t peel and consume a hard boiled egg off the bread loaf at the table anyway. In this case the whole thing can be consumed with NO peeling ...
From temeculablogs.com
From temeculablogs.com
See details
ITALIAN EASTER BREAD
SKU 00283. $125.00. In stock. Quantity: 1. Add to Bag. Product Details. Join Chef Jeanne Mancuso and make her family’s Traditional Italian Easter Bread - a soft sweet brioche dough formed into wreaths or braided. Colored eggs are baked into the bread and the bread is sprinkled with lots of nonpareils.
From lci.edu
From lci.edu
See details
