ITALIAN COFFEE BISCUITS RECIPES
COFFEE BISCUITS RECIPE - FOOD.COM
Another recipe from my Mother-in-law. I don't like coffee, but I love these! You can't really taste the coffee but they do add something to the biscuits.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 12 Biscuits
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Add sifted dry ingredients.
- Roll into balls and place on a greased oven tray and flatten.
- Place a chocolate button in the centre of each biscuit.
- Bake for 15 - 20 minutes at 175ºc.
Nutrition Facts : Calories 141.7, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.5, SodiumContent 85.4, CarbohydrateContent 17.1, FiberContent 0.3, SugarContent 9.7, ProteinContent 1.1
ITALIAN COFFEE COOKIES | JUST A PINCH RECIPES
Inspired by Biscotti Regina, these cookies are soft and lightly sweetened which makes them perfect in the early morning or at night.
Provided by Catherine Cappiello Pappas @LadyGourmet
Categories Cookies
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1
Number Of Ingredients 5
Steps:
- In the bowl of your stand-mixer, beat oil, eggs, sugar and vanilla until smooth. Add flour 1/2 cup at a time until a nice smooth dough forms. If the dough is still sticky, pat with extra flour and form into an 10-inch log. Wrap in parchment paper and then a towel or plastic wrap. Freeze for approximately 15-20 minutes. Preheat oven to 350 degrees F. Cut dough into 1/2-inch thick slices. Place on a parchment lined cookie sheet. Bake for 12-15 minutes or until cookies and golden. Transfer to a wire rack and let cool.
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COFFEE BISCUITS - FOOD24
From food24.com
Total Time 20 minutes
Cuisine Bake
Total Time 20 minutes
Cuisine Bake
- Preheat the oven to 160°C. Line two large baking sheets withbaking paper and grease with nonstick spray.1. Biscuits: Cream the butter and sugar until pale and fluffy.Add the golden syrup, coffee and milk mixture and beat until well combined.2. Sift the flour and salt over the butter mixture and mixwith a wooden spoon until a dough forms. Cover with clingfilm and chill for atleast 15 minutes.3. Roll the dough into walnut-size balls. Arrange on theprepared baking sheets and use your fingers or a fork to flatten.4. Bake for 10-12 minutes or until golden brown and done.Cool on the baking sheet for 5 minutes then transfer to a wire rack to coolcompletely.5. Filling: Heat the ingredients in a saucepan, stirringcontinuously until all the sugar has dissolved. Remove from the heat and Setaside to cool for 10 minutes.6. Beat the mixture with an electric beater until firm.7. Sandwich the biscuits together: spread a little of thefilling on half the biscuits then press onto the remaining biscuits. Coolcompletely and store in an airtight container.
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