FAJITA CHEESE CRISP RECIPES
CHEESY CHICKEN FAJITAS RECIPE | MYRECIPES
Chicken taco meets 7-layer dip in this fiesta of a skillet supper. You can swap in black beans or kidney beans for the pintos. For extra zest, serve with cilantro and lime wedges. Savor all the flavors of Taco Tuesday without any of the guilt. You can easily make vegetarian fajitas by removing the chicken and adding sliced zucchini, diced carrots and potatoes. Convert taco night into a buffet taco bar and let everyone build their own fajita.
Provided by Adam Hickman
Total Time 20 minutes
Yield Serves 4 (serving size: 2 tortillas and about 1/3 cup chicken mixture)
Number Of Ingredients 15
Steps:
- Preheat broiler to high.
- Heat oil in a large ovenproof skillet over medium-high. Add onion, bell pepper, corn, salt, and pepper to pan; sauté 3 minutes or until crisp-tender. Add beans, tomatoes, stock, and juice; cook 2 minutes. Top vegetable mixture with chicken; sprinkle evenly with cheese.
- Place pan in oven; broil 3 minutes or until cheese melts.
- Heat tortillas according to package directions. Divide chicken mixture evenly among tortillas; top each with 1 teaspoon sour cream and 1 avocado slice.
Nutrition Facts : Calories 429 calories, CarbohydrateContent 54 g, CholesterolContent 46 mg, FatContent 14.9 g, FiberContent 10 g, ProteinContent 25 g, SaturatedFatContent 4.9 g, SodiumContent 577 mg
AIR FRYER CHICKEN FAJITAS | ALLRECIPES
Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them. Add 2 minutes of cook time if you prefer softer veggies. I like to toast my tortillas in the air fryer as well but it is not necessary. Serve with toppings of your choice such as salsa, sliced avocado, and cheese.
Provided by Soup Loving Nicole
Categories World Cuisine Latin American Mexican
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 fajitas
Number Of Ingredients 8
Steps:
- Place bell pepper strips and onion petals in a large bowl. Drizzle 2 teaspoons of olive oil over the top and season with salt and pepper. Stir until evenly combined.
- Place chicken strips in a separate bowl and sprinkle with fajita seasoning. Drizzle with remaining 1 teaspoon olive oil and mix until evenly combined with your hands.
- Preheat an air fryer to to 350 degrees F (175 degrees C). Add chicken to the basket and cook for 12 minutes, shaking halfway through cook time. Transfer to a plate to let rest while you cook the vegetables.
- Add vegetable mixture to the basket of the air fryer and cook for 14 minutes, shaking halfway through cook time.
- Divide chicken and vegetable mixture among tortillas.
Nutrition Facts : Calories 184 calories, CarbohydrateContent 17.2 g, CholesterolContent 34.6 mg, FatContent 5.7 g, FiberContent 1.7 g, ProteinContent 15.3 g, SaturatedFatContent 1.2 g, SodiumContent 231.7 mg, SugarContent 2.3 g
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This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky
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Reviews 4.9
Total Time 30 minutes
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Calories 369 calories per serving
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FAJITA RECIPES | ALLRECIPES
1. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them. Add 2 minutes of cook time if you prefer softer veggies. I like to toast my tortillas in the air fryer as well but it is not necessary.
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1. Cook chicken and garlic in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring frequently. 2. Add peppers and onions; cook and stir 4 to 5 min. or until chicken is done and vegetables are crisp-tender. 3. Spoon 1/4 cup each chicken mixture and cheese down center of each tortilla; fold in sides to enclose filling.
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