ITALIAN CHICKEN SANDWICH RECIPES

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ITALIAN CHICKEN SANDWICH RECIPE - FOOD.COM



Italian Chicken Sandwich Recipe - Food.com image

Make and share this Italian Chicken Sandwich recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 8

2/3 cup rotisserie-cooked chicken, shredded (not cold)
2/3 cup mozzarella cheese, shredded
3 tablespoons olives, sliced
3 tablespoons sun-dried tomatoes, chopped
3 tablespoons pepperoncini peppers, sliced
3 tablespoons roasted red peppers, chopped
1/4 cup parmesan cheese, shredded
4 slices sourdough bread

Steps:

  • Stir together chicken, mozzarella, olives, sun dried tomatoes, pepperoncini, and roasted red peppers.
  • Spray a large nonstick skillet with cooking spray (such as Pam) and place over medium-high heat. Divide Parmesan into 4 small piles (about 1 tablespoon each) spreading slightly. Top with 4 slices of bread.
  • Pile chicken mixture onto half the bread and cook for a minute or two until cheese is crusty. Close sandwiches and reduce heat ot medium. Cook for a minute or to two on each side or until bread is golden and filling is warm.

Nutrition Facts : Calories 660.5, FatContent 23.7, SaturatedFatContent 9.9, CholesterolContent 81.6, SodiumContent 1782.7, CarbohydrateContent 72.5, FiberContent 5.2, SugarContent 3.1, ProteinContent 38.1

EASY SLOW COOKER ITALIAN CHICKEN SANDWICHES RECIPE - FOOD.COM



Easy Slow Cooker Italian Chicken Sandwiches Recipe - Food.com image

This is a easy 5 ingredient recipe that tastes like a million. Great served on a crusty roll, toasted with garlic butter and provolone cheese.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 10 serving(s)

Number Of Ingredients 5

6 boneless skinless chicken breast halves
1 tablespoon fresh ground black pepper
1 2/3 ounces Italian salad dressing mix
2 (14 ounce) cans chicken broth
1 (8 ounce) jar of mild giardiniera

Steps:

  • Place all ingredients in order of listing in slow cooker, and cook on low for 6 hours.
  • Remove breast meat from slow cooker and shred with two forks. Return shredded meat back to slow cooler to reheat in warm liquid. Serve on italian bread or rolls.

Nutrition Facts : Calories 96.1, FatContent 2.3, SaturatedFatContent 0.6, CholesterolContent 45.3, SodiumContent 343.6, CarbohydrateContent 0.8, FiberContent 0.2, SugarContent 0.2, ProteinContent 16.8

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EASY SLOW COOKER ITALIAN CHICKEN SANDWICHES RECIPE - FOOD.COM
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