CHOCOLATE COOKIES POWDERED SUGAR RECIPES

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PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES



Pumpkin Oatmeal Chocolate Chip Cookies Recipe | Allrecipes image

Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips.

Provided by Ken Sherer

Categories     Squash Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 dozen cookies

Number Of Ingredients 13

1 ½ cups butter, softened
2 cups packed brown sugar
1 cup white sugar
1 (15 ounce) can pumpkin puree
1 egg
1 teaspoon vanilla extract
4 cups all-purpose flour
2 cups quick-cooking oats
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups miniature chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
  • Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
  • Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.

Nutrition Facts : Calories 128.1 calories, CarbohydrateContent 19.2 g, CholesterolContent 12.8 mg, FatContent 5.6 g, FiberContent 0.9 g, ProteinContent 1.4 g, SaturatedFatContent 3.3 g, SodiumContent 119 mg, SugarContent 11.6 g

PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES



Pumpkin Oatmeal Chocolate Chip Cookies Recipe | Allrecipes image

Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips.

Provided by Ken Sherer

Categories     Squash Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 dozen cookies

Number Of Ingredients 13

1 ½ cups butter, softened
2 cups packed brown sugar
1 cup white sugar
1 (15 ounce) can pumpkin puree
1 egg
1 teaspoon vanilla extract
4 cups all-purpose flour
2 cups quick-cooking oats
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups miniature chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
  • Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
  • Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.

Nutrition Facts : Calories 128.1 calories, CarbohydrateContent 19.2 g, CholesterolContent 12.8 mg, FatContent 5.6 g, FiberContent 0.9 g, ProteinContent 1.4 g, SaturatedFatContent 3.3 g, SodiumContent 119 mg, SugarContent 11.6 g

More about "chocolate cookies powdered sugar recipes"

PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Squash Recipes
Calories 128.1 calories per serving
  • Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.
See details


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