IS SHEPHERD'S PIE AN IRISH DISH RECIPES
VEGAN SHEPHERD'S PIE | VEGETABLES RECIPES | JAMIE OLIVER
A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs.
Total Time 1 hours 25 minutes
Yield 8
Number Of Ingredients 21
Steps:
- Preheat the oven to 200°C/400°F/gas 6.
- Peel and chop all the potatoes into rough 2cm chunks. Place the Maris Pipers into a large pan of cold salted water over a medium heat. Bring to the boil, then simmer for 10 to 15 minutes, or until tender, adding the sweet potatoes after 5 minutes.
- Drain and leave to steam dry, then return to the pan with the margarine and a pinch of sea salt and black pepper. Mash until smooth, then set aside.
- Peel and finely slice the onion, carrots and 2 garlic cloves, then trim and finely slice the celery.
- Bash the coriander seeds in a pestle and mortar until fine, then add it all to a medium pan over a medium heat with a good splash of oil. Pick in the thyme leaves, then cook for around 10 minutes, or until softened.
- Meanwhile, roughly chop the mushrooms and sun-dried tomatoes, then add to the pan along with the vinegar and 2 tablespoons of the sun-dried tomato oil from the jar.
- Cook for a further 10 minutes, then add a splash of wine, turn up the heat, and allow it to bubble away. Stir in the stock, lentils and chickpeas (juice and all), then leave it to tick away for 5 to 10 minutes, or until slightly thickened and reduced.
- Pick and roughly chop the parsley leaves, then stir into the pan. Season to taste, then transfer to a baking dish (roughly 25cm x 30cm).
- Spread the mash over the top, scuffing it up with the back of a spoon.
- Finely slice the remaining garlic clove, then place into a bowl with the rosemary leaves, lemon zest, breadcrumbs and 1 tablespoon of oil. Mix well, sprinkle over the mash, then place in the hot oven for around 10 minutes, or until piping hot through.
- Place under the grill for a further 2 to 3 minutes, or until golden, then serve with seasonal greens.
Nutrition Facts : Calories 389 calories, FatContent 16.3 g fat, SaturatedFatContent 2.7 g saturated fat, ProteinContent 11.2 g protein, CarbohydrateContent 51.3 g carbohydrate, SugarContent 10 g sugar, SodiumContent 0.5 g salt, FiberContent 9.7 g fibre
GROUND BEEF SHEPHERD'S PIE RECIPE | ALLRECIPES
Here's a quick, throw together recipe for shepherd's pie. Browned meat smothered in rich mashed potatoes with your favorite vegetables. A quick and easy dinner to make for your family.
Provided by GINGER P
Categories Main Dishes Savory Pie Recipes Shepherd's Pie Recipes
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degree F (175 degree C). Coat a 2 quart casserole dish with cooking spray.
- Heat oil in a large skillet over medium heat. Cook onion in oil for 5 minutes, stirring frequently. Stir in the ground beef and basil, and cook and stir for 5 more minutes. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. Transfer beef mixture to prepared dish.
- In a mixing bowl, mix together the mashed potatoes, egg, and water. Spread evenly over meat mixture.
- Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. Sprinkle with cheese, and continue cooking for 5 minutes.
Nutrition Facts : Calories 404.3 calories, CarbohydrateContent 25.1 g, CholesterolContent 128.3 mg, FatContent 21.1 g, FiberContent 4.3 g, ProteinContent 28.2 g, SaturatedFatContent 7.8 g, SodiumContent 228.7 mg, SugarContent 3.6 g
More about "is shepherd's pie an irish dish recipes"
SHEPHERD'S PIE RECIPE | MELISSA D'ARABIAN | FOOD NETWORK
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Reviews 4.5
Total Time 2 hours 10 minutes
Category main-dish
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Reviews 4.5
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- Spoon the meat mixture into the prepared baking dish. Spread the potato topping evenly over the beef mixture. Bake until the filling is hot, the topping is lightly browned and the edges are bubbly, about 35 minutes. Remove from the oven and sprinkle with the cheese. Return to the oven and bake for 10 more minutes. Let rest out of the oven for 10 minutes before serving. Sprinkle with parsley and serve.
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SHEPHERD'S PIE RECIPE | EPICURIOUS
Beloved by the British, this rich, protein-filled dish is traditionally made with a mashed-potato crust. For a sweeter one, use a blend of potatoes, parsnips, and carrots.
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Reviews 3.6
Total Time 1 hour
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Reviews 3.6
Total Time 1 hour
- 8. Bake until golden, 30 to 35 minutes.
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VEGAN SHEPHERD'S PIE | VEGETABLES RECIPES | JAMIE OLIVER
A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 389 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 389 calories per serving
- Preheat the oven to 200°C/400°F/gas 6.
- Peel and chop all the potatoes into rough 2cm chunks. Place the Maris Pipers into a large pan of cold salted water over a medium heat. Bring to the boil, then simmer for 10 to 15 minutes, or until tender, adding the sweet potatoes after 5 minutes.
- Drain and leave to steam dry, then return to the pan with the margarine and a pinch of sea salt and black pepper. Mash until smooth, then set aside.
- Peel and finely slice the onion, carrots and 2 garlic cloves, then trim and finely slice the celery.
- Bash the coriander seeds in a pestle and mortar until fine, then add it all to a medium pan over a medium heat with a good splash of oil. Pick in the thyme leaves, then cook for around 10 minutes, or until softened.
- Meanwhile, roughly chop the mushrooms and sun-dried tomatoes, then add to the pan along with the vinegar and 2 tablespoons of the sun-dried tomato oil from the jar.
- Cook for a further 10 minutes, then add a splash of wine, turn up the heat, and allow it to bubble away. Stir in the stock, lentils and chickpeas (juice and all), then leave it to tick away for 5 to 10 minutes, or until slightly thickened and reduced.
- Pick and roughly chop the parsley leaves, then stir into the pan. Season to taste, then transfer to a baking dish (roughly 25cm x 30cm).
- Spread the mash over the top, scuffing it up with the back of a spoon.
- Finely slice the remaining garlic clove, then place into a bowl with the rosemary leaves, lemon zest, breadcrumbs and 1 tablespoon of oil. Mix well, sprinkle over the mash, then place in the hot oven for around 10 minutes, or until piping hot through.
- Place under the grill for a further 2 to 3 minutes, or until golden, then serve with seasonal greens.
See details
GROUND BEEF SHEPHERD'S PIE RECIPE | ALLRECIPES
Here's a quick, throw together recipe for shepherd's pie. Browned meat smothered in rich mashed potatoes with your favorite vegetables. A quick and easy dinner to make for your family.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 0 minutes
Category Main Dishes, Savory Pie Recipes, Shepherd's Pie Recipes
Calories 404.3 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 1 hours 0 minutes
Category Main Dishes, Savory Pie Recipes, Shepherd's Pie Recipes
Calories 404.3 calories per serving
- Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. Sprinkle with cheese, and continue cooking for 5 minutes.
See details
SHEPHERD'S PIE RECIPE | MELISSA D'ARABIAN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 10 minutes
Category main-dish
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Reviews 4.5
Total Time 2 hours 10 minutes
Category main-dish
Cuisine european
- Spoon the meat mixture into the prepared baking dish. Spread the potato topping evenly over the beef mixture. Bake until the filling is hot, the topping is lightly browned and the edges are bubbly, about 35 minutes. Remove from the oven and sprinkle with the cheese. Return to the oven and bake for 10 more minutes. Let rest out of the oven for 10 minutes before serving. Sprinkle with parsley and serve.
See details
SHEPHERD'S PIE RECIPE | EPICURIOUS
Beloved by the British, this rich, protein-filled dish is traditionally made with a mashed-potato crust. For a sweeter one, use a blend of potatoes, parsnips, and carrots.
From epicurious.com
Reviews 3.6
Total Time 1 hour
From epicurious.com
Reviews 3.6
Total Time 1 hour
- 8. Bake until golden, 30 to 35 minutes.
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OUR TOP 12 SHEPHERD'S PIE RECIPES | ALLRECIPES
A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. To top the pie with mashed potatoes,
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IRISH SHEPHERD'S PIE RECIPE - IRELAND CALLING
Shepherd’s pie is a dish that has been enjoyed in Ireland for generations. It is popular across the world to this day. There are countless recipes for a good shepherd’s pie. In many cases it depends what vegetables are available? Of course every cook will have his or own favourite ingredients and way of making the meal. Shepherd’s pie is based on lamb, potatoes and plenty of tasty and ...
From ireland-calling.com
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SHEPHERD'S PIE - WIKIPEDIA
Shepherd's pie, cottage pie, or hachis Parmentier is a dish consisting of cooked minced meat topped with mashed potato. Its defining ingredients are red meat and onions in gravy or sauce, with a topping of mashed potato. Common variants include adding vegetables to the filling and topping the dish with cheese.
From en.m.wikipedia.org
From en.m.wikipedia.org
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EASY SHEPHERD'S PIE RECIPE - SIMPLY RECIPES
2021-05-18 · In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.
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SHEPHERD'S PIE RECIPE - SPEND WITH PENNIES
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From spendwithpennies.com
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SHEPHERD'S PIE - GIMME SOME OVEN
2019-03-04 · How To Make Shepherd’s Pie: To make this Irish shepherd’s pie recipe, simply: Cook the mashed potatoes. Cook the large potatoes in a large stockpot until tender. Then drain, mash, and stir in the remaining mashed potato ingredients until combined. Set aside for later. Brown the meat.
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Shepherd’s pie is a dish that has been enjoyed in Ireland for generations. It is popular across the world to this day. There are countless recipes for a good shepherd’s pie. In many cases it depends what vegetables are available? Of course every cook will have his or own favourite ingredients and way of making the meal. Shepherd’s pie is based on lamb, potatoes and plenty of tasty and ...
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SHEPHERD'S PIE - WIKIPEDIA
Shepherd's pie, cottage pie, or hachis Parmentier is a dish consisting of cooked minced meat topped with mashed potato. Its defining ingredients are red meat and onions in gravy or sauce, with a topping of mashed potato. Common variants include adding vegetables to the filling and topping the dish with cheese.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
EASY SHEPHERD'S PIE RECIPE - SIMPLY RECIPES
2021-05-18 · In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.
From simplyrecipes.com
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See details
SHEPHERD'S PIE RECIPE - SPEND WITH PENNIES
2020-03-16 · Shepherd’s Pie is a traditional Irish dish made with a saucy ground lamb (or beef) base, peas, and carrots and topped with a mashed potato crust. Easy and tasty, all year round! What is Shepherd’s Pie? Shepherd’s Pie is a delicious combo of ground lamb (although many people use beef) that has been cooked with carrots, sweet green peas and corn in a gravy or sauce. The lamb mixture is ...
From spendwithpennies.com
From spendwithpennies.com
See details
SHEPHERD'S PIE - GIMME SOME OVEN
2019-03-04 · How To Make Shepherd’s Pie: To make this Irish shepherd’s pie recipe, simply: Cook the mashed potatoes. Cook the large potatoes in a large stockpot until tender. Then drain, mash, and stir in the remaining mashed potato ingredients until combined. Set aside for later. Brown the meat.
From gimmesomeoven.com
From gimmesomeoven.com
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