WHITE TEXAS SHEET CAKE RECIPE | ALLRECIPES
This cake is good to make a day ahead, and is very popular at pot-lucks.
Provided by Diane Kester
Categories Desserts Cakes White Cake Recipes
Total Time 40 minutes
Cook Time 20 minutes
Yield 1 10x15-inch sheet cake
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.
- Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.
- Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.
Nutrition Facts : Calories 344.2 calories, CarbohydrateContent 48.1 g, CholesterolContent 48.3 mg, FatContent 16.7 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 8.4 g, SodiumContent 192.8 mg, SugarContent 39.1 g
WHITE TEXAS SHEET CAKE RECIPE | ALLRECIPES
This cake is good to make a day ahead, and is very popular at pot-lucks.
Provided by Diane Kester
Categories Desserts Cakes White Cake Recipes
Total Time 40 minutes
Cook Time 20 minutes
Yield 1 10x15-inch sheet cake
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.
- Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.
- Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.
Nutrition Facts : Calories 344.2 calories, CarbohydrateContent 48.1 g, CholesterolContent 48.3 mg, FatContent 16.7 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 8.4 g, SodiumContent 192.8 mg, SugarContent 39.1 g
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