IS MIRACLE WHIP DAIRY RECIPES

Name: JELL-O Pudding with Non-Dairy Milk
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings, about 1/2 cup each
Ingredients: 1 pkg. (4-serving size) JELL-O Instant Pudding (any flavor); 1-1/4 cups cold almond milk, divided

JELL-O PUDDING WITH NON-DAIRY MILK - MY FOOD AND FAMILY

JELL-O Pudding with Non-Dairy Milk - My Food and Family image

Make this JELL-O Pudding with Non-Dairy Milk for a quick and easy dessert that tastes great. Substitute almond milk to make some delicious JELL-O pudding. JELL-O Pudding with Non-Dairy Milk tastes great alone or in trifles and parfaits.

Provided by My Food and Family

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 servings, about 1/2 cup each

Number Of Ingredients 2

Ingredients

1 pkg. (4-serving size) JELL-O Instant Pudding (any flavor)
1-1/4 cups cold almond milk, divided

Steps:

Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. (Pudding will be thick.)
Stir in remaining milk.
Refrigerate 30 min.

Nutrition Facts : Calories 120, FatContent 1 g, SaturatedFatContent 0 g, TransFatContent 0 g, CholesterolContent 0 mg, SodiumContent 460 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 0.789 g

GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE ...

Grandma's Lime Green Jello Salad Recipe (with Cottage ... image

Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro lime jello salad that my husband's grandma made for many holiday meals. To continue with the tradition, I make this every Thanksgiving.

Provided by Brandie Valenzuela

Total Time -456493 hours 34 minutes24S

Prep Time 15 minutes

Cook Time 4 hours

Yield 8

Number Of Ingredients 7

Ingredients

1 cup crushed pineapple (drained with juice reserved)
1 cup water (more or less depending on what’s needed, see instructions below)
2 packages lime jello (3 oz each)
1 cup mayo
1 cup evaporated milk (canned)
1 cup small curd cottage cheese
1/2 cup walnuts (chopped)

Steps:

In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

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