IRON WAFFLE RECIPES
WAFFLE-IRON PIZZAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These little pizza pockets are a fun mashup using a waffle iron. Try adding your favorite toppings or even a few breakfast fillings, such as ham and eggs. —Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Roll or press biscuits to fit waffle iron. On 1 biscuit, place 1/4 cup cheese, 6 slices pepperoni and 1 scant tablespoon chopped bacon to within 1/2 in. of edges. Top with a second biscuit, folding bottom edge over top edge and pressing to seal completely., Bake in a preheated waffle iron according to manufacturer's directions until golden brown, 4-5 minutes. Repeat with remaining ingredients. Serve with pizza sauce.
Nutrition Facts : Calories 461 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 1650mg sodium, CarbohydrateContent 50g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 19g protein.
EASY WAFFLE-IRON QUESADILLAS RECIPE - PUREWOW
Every once in a blue moon, you bust out your waffle iron to make a special breakfast. Well, folks, we’ve got a recipe that will have you using that trusty gadget a heck of a lot more often: quesadillas. This is one of those why-haven’t-we-tried-this-before methods that’s...
Provided by PureWow Editors
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- 1. Plug in and preheat the waffle iron. Grease the interior with nonstick spray. 2. Place a tortilla on the waffle iron and mound � cup cheese in the center. 3. Place another tortilla on top and close the waffle iron to press the quesadilla. Cook until the quesadilla is golden and fully heated through, 3 to 5 minutes. 4. Remove the quesadilla from the waffle iron and repeat with the remaining tortillas and cheese. (If you're making a larger batch, keep the quesadillas warm and toasty in a 200�F oven.) 5. Serve the quesadillas warm, topped with avocado slices and a few tablespoons of salsa verde.
Nutrition Facts : Calories 334 calories, CarbohydrateContent 22 grams carbohydrate, FatContent 20 grams fat, ProteinContent 16 grams protein, SugarContent 1 grams sugar
More about "iron waffle recipes"
EASY WAFFLE-IRON QUESADILLAS RECIPE - PUREWOW
Every once in a blue moon, you bust out your waffle iron to make a special breakfast. Well, folks, we’ve got a recipe that will have you using that trusty gadget a heck of a lot more often: quesadillas. This is one of those why-haven’t-we-tried-this-before methods that’s...
From purewow.com
Reviews 3.0
Total Time 30 minutes
Calories 334 calories per serving
From purewow.com
Reviews 3.0
Total Time 30 minutes
Calories 334 calories per serving
- 1. Plug in and preheat the waffle iron. Grease the interior with nonstick spray. 2. Place a tortilla on the waffle iron and mound � cup cheese in the center. 3. Place another tortilla on top and close the waffle iron to press the quesadilla. Cook until the quesadilla is golden and fully heated through, 3 to 5 minutes. 4. Remove the quesadilla from the waffle iron and repeat with the remaining tortillas and cheese. (If you're making a larger batch, keep the quesadillas warm and toasty in a 200�F oven.) 5. Serve the quesadillas warm, topped with avocado slices and a few tablespoons of salsa verde.
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OAT WAFFLE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 26 minutes
Calories 504 calorie per serving
Reviews 4.6
Total Time 26 minutes
Calories 504 calorie per serving
- Whisk together the toasted oat flour, all-purpose flour, sugar, baking powder, salt, and baking soda in a medium bowl. Whisk the eggs and melted butter together in another bowl, then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Rest the batter for 5 minutes. Ladle the recommended amount of waffle batter into the hot iron. Close the iron top and cook until the waffle is golden on both sides and is easily removed from the iron. Repeat with remaining batter. Serve immediately or keep warm in a preheated 200 degree F oven until ready to serve.
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WAFFLE HOUSE WAFFLES RECIPE - FOOD.COM
Make and share this Waffle House Waffles recipe from Food.com.
From food.com
Reviews 5.0
Total Time 12 hours 4 minutes
Calories 611.3 per serving
From food.com
Reviews 5.0
Total Time 12 hours 4 minutes
Calories 611.3 per serving
- 3 to 4 minutes or until the waffles are light brown.
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