HOW LONG STEAM CHICKEN RECIPES

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CHINESE STEAMED CHICKEN RECIPE | CHINA SICHUAN FOOD



Chinese Steamed Chicken Recipe | China Sichuan Food image

Easy and healthy Chinese steamed chicken recipe with a savory dipping sauce.

Provided by Elaine

Categories     Main Course

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 12

Half of a whole chicken ( , around 1 and 1/2 pound)
1 tbsp. ginger shreds
1 tbsp. green onion shreds ( , white part)
1 tbsp. light soy sauce
1 tsp. Chinese cooking wine
1/2 tsp. salt
1 tbsp. oyster sauce
1 tbsp. light soy sauce
4 tbsp. water
1 garlic clove
1 tbsp. chopped green onions
1 tbsp. sesame oil

Steps:

  • Clean the chicken and then spread the marinating sauce evenly on both sides.
  • Lay ginger shreds and green onion shreds over to marinate at least 30 minutes. Then place in your steamer. I am using the steamer of my electric rice cooker. If you are using a steamer with wok or pot, steam with high fire around 20 to 30 minutes until soft (or you can easily insert a chop sticker in). Transfer out and cut into chunks of your favorite size. Decorate with green onions.
  • Dipping sauce

Nutrition Facts : Calories 445 kcal, CarbohydrateContent 4 g, ProteinContent 32 g, FatContent 32 g, SaturatedFatContent 8 g, CholesterolContent 122 mg, SodiumContent 1624 mg, ServingSize 1 serving

JUICY ASIAN STEAMED CHICKEN THIGHS RECIPE | ALLRECIPES



Juicy Asian Steamed Chicken Thighs Recipe | Allrecipes image

Taste the Southeast Asian seaside with this subtle, fragrant and tender chicken dish. Best served over a bed of jasmine rice.

Provided by crys

Categories     Meat and Poultry    Chicken    Chicken Thigh Recipes

Total Time 1 hours 14 minutes

Prep Time 30 minutes

Cook Time 44 minutes

Yield 4 chicken thighs

Number Of Ingredients 15

4 bone-in chicken thighs, with skin
1 teaspoon sea salt, or to taste
1 (2 inch) piece fresh ginger, thinly sliced, or to taste
3 green onions, thinly sliced with white and green parts separated
¼ cup water
1 cup coconut juice
1?½ tablespoons fish sauce
1 tablespoon rice vinegar
1 tablespoon fresh lime juice
4 Thai chiles, chopped
5 sprigs cilantro, stems and leaves separated
2 cloves garlic, chopped
1 (1 inch) piece fresh ginger, coarsely chopped
1 teaspoon palm sugar
2?½ tablespoons vegetable oil

Steps:

  • Season chicken thighs with sea salt and spread ginger slices and green parts of the green onion on top. Arrange each pair of chicken thighs in an even layer in 2 shallow, heatproof bowls.
  • Fill a large pot with 4 to 5 inches of water and insert two steam racks inside. Set the bowls on the steam rack and pour 1/4 cup water and coconut juice evenly between the 2 bowls. Cover pot and bring water at the bottom of the pot to a boil; reduce heat to a simmer. Cook chicken breasts until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Combine fish sauce, rice vinegar, lime juice, Thai chiles, cilantro stems, garlic, chopped ginger, and palm sugar in a food processor; pulse mixture until well combined. Transfer the sauce mixture into a medium bowl; add green parts of the green onion.
  • Heat vegetable oil on a skillet over medium heat until smoking, about 4 minutes; pour oil into the sauce mix.
  • Remove the 2 bowls from the pot. Discard ginger and green onion pieces.
  • Drain remaining coconut juice liquids, through a sieve, into the sauce mixture. Pour over chicken, and garnish with cilantro leaves.

Nutrition Facts : Calories 313.7 calories, CarbohydrateContent 19.2 g, CholesterolContent 68.6 mg, FatContent 17.7 g, FiberContent 1 g, ProteinContent 19.9 g, SaturatedFatContent 4.9 g, SodiumContent 934.7 mg, SugarContent 2 g

STEAMING CHICKEN - HOW TO COOKING TIPS - RECIPETIPS.COM
Place the chicken in the steamer in a single layer, leaving a little room around the pieces. This allows the steam to circulate freely, cooking the meat at a more even rate. Place the steamer in the pot over the boiling water and make sure no water is coming up through the holes in the steamer. Cover and cook for 8 to 10 minutes.
From recipetips.com
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PERFECTLY MOIST AND JUICY STEAMED CHICKEN BREAST RECIPE BY ...
Oct 07, 2015 · Cover with lid, turn heat to low and let cook for 5-6 minutes. After 5 minutes, turn off heat and let the pot sit as is, with the lid on. It usually takes 10-15 minutes for the chicken to finish, depending in how big the breast is and whether or not you cut small slices in it. Cut into the thickest part to make sure the chicken is cooked.
From cookpad.com
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STEAMED WHOLE CHICKEN | COOKSTR.COM
Feb 23, 2016 · In a medium bowl, mix together the salt, white wine, soy sauce, sugar, pepper, and ginger. Add the chicken, turn to coat, and marinate for 30 minutes in the refrigerator. Place the chicken in a 9-inch pie plate. Put the plate on a rack in a steamer, cover, and steam over boiling water for 20 minutes. Remove any juice to a small bowl and mix ...
From cookstr.com
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HOW TO COOK STEAM CHICKEN: 15 STEPS (WITH PICTURES) - WIKIHOW
Aug 03, 2014 · Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. The recipe calls for surprisingly few ingredients, but provides a delicious, fall-off-the-bone bird. Purchase a...
From wikihow.com
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STEAMED CHICKEN (CHINESE STYLE) - HOW TO COOK IN 3 QUICK STEPS
From tasteasianfood.com
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HOW TO STEAM CHICKEN FOR HEALTHY EATING | LIVESTRONG.COM
Dec 02, 2019 · While it is possible to steam food in the microwave, the best way to make steamed chicken breast (or any kind of chicken) is in the oven. To start, preheat the oven to 350 degrees Fahrenheit. Place each chicken breast on a square of aluminum foil and season with salt and pepper. Fold the ends of the foil to create a pocket and seal tightly.
From livestrong.com
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STEAMING CHICKEN - HOW TO COOKING TIPS - RECIPETIPS.COM
Place the chicken in the steamer in a single layer, leaving a little room around the pieces. This allows the steam to circulate freely, cooking the meat at a more even rate. Place the steamer in the pot over the boiling water and make sure no water is coming up through the holes in the steamer. Cover and cook for 8 to 10 minutes.
From recipetips.com
See details


HOW TO COOK STEAM CHICKEN: 15 STEPS (WITH PICTURES) - WIKIHOW
Mar 04, 2020 · Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. The recipe calls for surprisingly few ingredients, but provides a delicious, fall-off-the-bone bird. Purchase a...
From wikihow.com
See details


HOW TO STEAM CHICKEN FOR HEALTHY EATING | LIVESTRONG.COM
Dec 02, 2019 · While it is possible to steam food in the microwave, the best way to make steamed chicken breast (or any kind of chicken) is in the oven. To start, preheat the oven to 350 degrees Fahrenheit. Place each chicken breast on a square of aluminum foil and season with salt and pepper. Fold the ends of the foil to create a pocket and seal tightly.
From livestrong.com
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HOW TO STEAM-COOK A CHICKEN BREAST | EHOW
Chicken breast can be steamed from frozen, but count on at least twice the cooking time as for thawed meat. As an alternative, thaw the breasts first in the microwave, arranged in a single layer on a dish covered with plastic wrap, with ¼ cup of water added. Because microwaves differ in their power, use each model's own defrost setting based on the weight of the chicken.
From ehow.com
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HOW TO STEAM CHICKEN FOR HEALTHY EATING | HEALTHY EATING ...
Nov 21, 2018 · To compare, a 3-ounce serving of chicken breast has 97 calories, 18 grams of protein and 2.2 grams of fat. A 3-ounce helping of chicken thigh has 102 calories, 16 grams of protein and 3.5 grams of fat. If dark meat is your preference, however, eating steamed chicken thigh is still better for you than chicken breast fried in fatty oil.
From healthyeating.sfgate.com
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HOW LONG TO COOK CHICKEN TENDERS IN AIR FRYER ...
Oct 21, 2021 · Air Crisp Chicken Breasts In Air Crisp Basket. Preheat Foodi air crisp basket for 5 minutes at 360 degrees. Once warm, place chicken into Foodi basket to air fry. Season with salt and pepper. Cook chicken tenders for 5 minutes at 360 degrees and flip, cooking or another 5 minutes on the other side.
From airfryerproclub.com
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HOW TO COOK CHICKEN IN A NINJA FOODI - MOMMY HATES COOKING
Place the trivet inside the foodi and pour the water into the foodi. Add the chicken evenly on the trivet. Use the pressure cooker lid and secure it to the Ninja Foodi. Make sure the nozzle is moved to 'seal'. Cook on high for 12 minutes. (chicken breast - 10 minutes) Quick release the steam. Carefully remove and shred with a fork.
From mommyhatescooking.com
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HOW LONG TO COOK CHICKEN TENDERS IN THE OVEN
Aug 14, 2021 · Add a little water to the pan, and toss it in the oven. Bake the tenders for ten minutes. You can flip each tender at the five-minute mark. Cook until the internal temperature reaches 165°F. Once it’s ready, take the baked chicken tenders out, and leave it to sit for five minutes before serving.
From blogchef.net
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HOW TO BAKE CHICKEN IN FOIL - A SIMPLE RECIPE - JUST COOK
Dec 28, 2020 · Chicken breasts work well with the foil treatment, as steaming keeps the meat juicy and it cooks quickly even with the addition of veggies or starches. Chicken tenders would be a great cut to bake in foil, too. The Best Flavors for Cooking Chicken in Foil. Here are a few sauces, rubs, and marinades we’d try.
From justcook.butcherbox.com
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HOW LONG TO COOK CHICKEN LEGS IN AIR FRYER?
Sep 02, 2021 · Heat up your air fryer at 350 degrees Fahrenheit or 180 degrees Celsius for around 7 minutes. One thing that will affect the cooking time is the weight of your chicken legs. Spray a bit of oil on top of your frozen chicken legs so they won’t be dry. Salt them and add some peppercorns to add even more flavor to the meat.
From fullmoonrestaurant.com
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HOW LONG TO COOK CHICKEN KABOBS ON A GAS GRILL ...
Instructions: Wash and cut your vegetables. Add them to a pot with the oil and cook until they’re tender. Then add the spices. When that’s all done, pour in the tomato sauce, adjust the spices to taste, and let it simmer for about 10 minutes. Remove the bay leaf, then let it cool before adding it to your meat cubes.
From restaurantstella.com
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HOW LONG TO BAKE BONELESS CHICKEN THIGHS AT 400? RECIPE IN ...
Dec 03, 2021 · Feel free to oven-bake your chicken at either 350 Fahrenheit or 400 Fahrenheit. The standard cook time is 25-30 minutes at 400 Fahrenheit. While the standard cook time at 350 Fahrenheit is 30-35 minutes. Some people also oven-bake chicken thighs at 425 Fahrenheit for 20-25 minutes with great results.
From hotsalty.com
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HOW LONG TO COOK CHICKEN NUGGETS IN AIR FRYER - SIMPLE ...
Dec 26, 2021 · Chicken nuggets takes about 8 minutes in a 400 degree air fryer. Place the frozen chicken nuggets in the air fryer basket and spread out into a single even layer. Cook for an additional 2 minutes if you want them crispier. No oil spray is needed. Preheat your air fryer at 400° for 3 minutes.
From simplechefrecipe.com
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