PEPPERONI PIZZA SUB RECIPE RECIPES

Name: Super Pizza Subs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 6 submarine sandwich buns (about 9 inches), split; 1/2 pound bulk Italian sausage, cooked and drained; 1 pound shaved deli ham; 1 can (8 ounces) pizza sauce; 18 slices part-skim mozzarella cheese (1 ounce each); 1 medium onion, halved and thinly sliced; 36 mild banana pepper rings; 2 packages (3-1/2 ounces each) sliced pepperoni; 1/4 pound thinly sliced hard salami

SUPER PIZZA SUBS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Super Pizza Subs Recipe: How to Make It - Taste of Home image

My husband loves this zippy pizza sub sandwich. Italian sausage, pepperoni and salami provide the robust flavors in this family-pleasing fare. If you'd like, serve the crispy subs with extra pizza sauce for dipping. —Kathy Bennett, Hattiesburg, Mississippi

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 submarine sandwich buns (about 9 inches), split
1/2 pound bulk Italian sausage, cooked and drained
1 pound shaved deli ham
1 can (8 ounces) pizza sauce
18 slices part-skim mozzarella cheese (1 ounce each)
1 medium onion, halved and thinly sliced
36 mild banana pepper rings
2 packages (3-1/2 ounces each) sliced pepperoni
1/4 pound thinly sliced hard salami

Steps:

On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 930 calories, FatContent 44g fat (19g saturated fat), CholesterolContent 142mg cholesterol, SodiumContent 3029mg sodium, CarbohydrateContent 80g carbohydrate (9g sugars, FiberContent 7g fiber), ProteinContent 53g protein.

TOUCHDOWN PEPPERONI PIZZA SANDWICH RECIPE - FOOD.COM

Touchdown Pepperoni Pizza Sandwich Recipe - Food.com image

This is a hybrid of a pizza and a sandwich--in one handy little package. Mix-n-match to adjust for your own personal tastes. I dreamed this up while in line at the check-out knowing I needed something quick to satisfy DS who was anxious to get over to his friend's to watch the game on the big screen TV. DH and the Peanut Gallery thought this rated five stars! Hope you do, too! IDEA: Use the toaster oven OR a panini-maker to get these sammies to the peak of perfection!!!

Total Time 4 minutes

Prep Time 2 minutes

Cook Time 2 minutes

Yield 1 slamwich

Number Of Ingredients 6

Ingredients

2 slices Italian bread
2 teaspoons mayonnaise
2 teaspoons pizza sauce (or spaghetti sauce)
6 slices pepperoni
2 slices sharp cheddar cheese (or mozzarella)
1 tablespoon grated parmesan cheese (or Asiago)

Steps:

Spread mayonnaise on one slice and pizza or spaghetti sauce on the other slice.
Lay pepperoni slices on the pizza sauce and the cheese over the top of that.
Sprinkle Parmesan on the mayonnaise slice.
Pop both pieces into the toaster oven (or put together and use a panini maker) until cheese is bubbly and melted.
Fold sides together, and serve while warm.
VARIATION: try this with your favorite pizza toppings OR cheeses.
SERVING SUGGESTION: Cut on point into four pieces and use as "appetizers" or little kid-wiches.

Nutrition Facts : Calories 416.3, FatContent 26.7, SaturatedFatContent 14.8, CholesterolContent 75.9, SodiumContent 861, CarbohydrateContent 21.1, FiberContent 1.1, SugarContent 0.7, ProteinContent 22.2

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