CORN IN ITALIAN RECIPES
MARIO BATALI'S ITALIAN-STYLE CORN ON THE COB RECIPE - FOOD.COM
Make and share this Mario Batali's Italian-Style Corn on the Cob recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat a gas grill or prepare a fire in a gas grill.
- Place the corn on the hottest part of the grill and cook for 3 minutes, or until grill marks appear on the first side. Roll each ear over a quarter turn and cook for 2 to 3 minutes, then repeat two more times.
- Meanwhile, mix the oil and vinegar on a large flat plate. Spread the Parmigiano on another flat plate.
- When the corn is cooked, roll each ear in the oil and vinegar mixture, shake off the extra oil, and dredge in the Parmigiano to coat lightly. Place on a platter, sprinkle with the mint and pepper flakes, and serve immediately.
Nutrition Facts : Calories 256.1, FatContent 14.4, SaturatedFatContent 3.8, CholesterolContent 9.6, SodiumContent 229.9, CarbohydrateContent 26.7, FiberContent 3, SugarContent 6.7, ProteinContent 9.2
MARIO BATALI'S ITALIAN-STYLE CORN ON THE COB RECIPE - FOOD.COM
Make and share this Mario Batali's Italian-Style Corn on the Cob recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat a gas grill or prepare a fire in a gas grill.
- Place the corn on the hottest part of the grill and cook for 3 minutes, or until grill marks appear on the first side. Roll each ear over a quarter turn and cook for 2 to 3 minutes, then repeat two more times.
- Meanwhile, mix the oil and vinegar on a large flat plate. Spread the Parmigiano on another flat plate.
- When the corn is cooked, roll each ear in the oil and vinegar mixture, shake off the extra oil, and dredge in the Parmigiano to coat lightly. Place on a platter, sprinkle with the mint and pepper flakes, and serve immediately.
Nutrition Facts : Calories 256.1, FatContent 14.4, SaturatedFatContent 3.8, CholesterolContent 9.6, SodiumContent 229.9, CarbohydrateContent 26.7, FiberContent 3, SugarContent 6.7, ProteinContent 9.2
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