IRISH SNACK RECIPES RECIPES

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FAMILY-STYLE CASSOULET



Family-style cassoulet image

Provided by Paul Flynn

Total Time 60 minutes

Yield 4

Number Of Ingredients 12

2 cooked confit duck legs
1 onion, peeled and diced
1 carrot, peeled and diced
125g packet smoked bacon lardons
1 tbsp tomato purée
½ tsp smoked paprika
Sprig of thyme
300mls chicken stock
1 tin of butterbeans, rinsed
4 sausages
4 chunks of white pudding (or black)
A handful of breadcrumbs

Steps:

  • 1 Set the oven to 185 degrees. 2 Remove the residual fat from the duck legs and put it in a shallow casserole pan along with the onion, carrot and bacon. 3 Cook over a medium heat for 10 minutes, until the vegetables soften, then add the tomato purée and smoked paprika. 4 Continue to cook for two minutes or so, then add the thyme, chicken stock and butter beans. 5 Bring to a simmer and allow to reduce and thicken a little. 6 Cut the duck legs in half at the joint and sit on top of the beans, then intersperse the white pudding and the sausages. 7 Scatter the breadcrumbs over the top, then bake for 30 minutes until golden and bubbling.

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