IRISH DESSERT RECIPES EASY RECIPES
BAILEYS IRISH CREAM RECIPES - OLIVEMAGAZINE
IRISH TEA CAKE — LET'S DISH RECIPES
A simple Irish cake, delicious served with fresh berries and whipped cream.
Provided by Danelle
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease and flour a 9-inch round pan.
- In a medium bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs, one at a time, mixing until fully incorporated. Stir in the vanilla.
- In a medium bowl, combine the flour, baking powder and salt. Stir into the batter alternately with the milk, starting and ending with the flour mixture.
- Spread the batter evenly into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan on a wire rack for about 15 minutess, then turn out onto a serving plate.
- Just before serving, dust with powdered sugar. If desired, top slices with fresh berries and/or whipped cream.
Nutrition Facts : Calories 396 calories, CarbohydrateContent 64 grams carbohydrates, CholesterolContent 79 milligrams cholesterol, FatContent 14 grams fat, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1, SodiumContent 372 grams sodium, SugarContent 41 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
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From easydessertsrecipe.com
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