MOROCCAN BREAKFAST EGGS RECIPES

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MOROCCAN CHICKEN TAGINE RECIPE | ALLRECIPES



Moroccan Chicken Tagine Recipe | Allrecipes image

Sweet and savory stewed chicken with dried fruits and exotic spices. Serve this on top of couscous and top with toasted almonds and fresh cilantro. Children love the familiarity of the 'sweet' spices and dried fruits.

Provided by Chef Kelly

Categories     World Cuisine    African    North African    Moroccan

Total Time 2 hours 6 minutes

Prep Time 20 minutes

Cook Time 1 hours 46 minutes

Yield 6 servings

Number Of Ingredients 18

¼ cup ground cinnamon
¼ cup ground cumin
2 tablespoons ground turmeric
2 tablespoons ground coriander
2 tablespoons ground ginger
2 tablespoons crushed dried mint
1 tablespoon salt
2 teaspoons ground black pepper
½ cup chopped dried apricots
¼ cup raisins
¼ cup olive oil, or as needed
4 bone-in chicken thighs
½ small onion, minced
2 teaspoons chopped garlic
1 cup chicken broth
¼ cup honey
½ bunch fresh cilantro, chopped
¼ cup toasted sliced almonds

Steps:

  • Mix cinnamon, cumin, turmeric, coriander, ginger, mint, salt, and pepper together in a bowl. Measure out 1/2 cup spice mix and set the remaining aside for another use.
  • Bring a small pot of water to a boil; add apricots and raisins. Cook until fruit is soft, about 5 minutes. Drain, reserving 1/2 cup of cooking water.
  • Pour enough olive oil into a large skillet or Dutch oven to coat the bottom; turn heat to medium. Coat chicken with the 1/2 cup spice mix and place in the hot oil; cook until golden brown and releases easily from the skillet, 3 to 4 minutes per side.
  • Mix onion and garlic into skillet with chicken; cook and stir until fragrant, 2 to 3 minutes. Add apricots, raisins, reserved 1/2 cup water from fruit, chicken broth, and honey; reduce heat to low and cover. Cook until chicken is very tender, 1 1/2 to 2 hours.
  • Serve chicken garnished with cilantro and almonds.

Nutrition Facts : Calories 370.8 calories, CarbohydrateContent 35.8 g, CholesterolContent 43.5 mg, FatContent 20.4 g, FiberContent 6.7 g, ProteinContent 15.4 g, SaturatedFatContent 3.7 g, SodiumContent 1375.1 mg, SugarContent 22.3 g

VEGETARIAN BREAKFAST RECIPES | BBC GOOD FOOD



Vegetarian breakfast recipes | BBC Good Food image

Start the day the meat-free way by whipping up a savoury feast that's packed with veggies.

Provided by Good Food team

Number Of Ingredients 1

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