JAPANESE CUCUMBERS PICKLED RECIPES
JAPANESE PICKLED CUCUMBER RECIPE - FOOD.COM
A very tasty and refreshing little treat! Goes great with sushi and as a side to spicy dishes, as a cooling accompaniment. Prep time does not include marinating time.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place cucumbers in a bowl, sprinkle with salt, and let sit for 5-10 minutes.
- Rinse cucumbers under cold water to remove salt.
- Mix together rice vinegar, sugar, and salt, stirring until sugar and salt dissolve.
- Pour over cucumbers.
- Marinate cucumbers overnight in refrigerator in sealed container.
Nutrition Facts : Calories 35.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1309.6, CarbohydrateContent 9, FiberContent 0.4, SugarContent 7.5, ProteinContent 0.5
JAPANESE QUICK PICKLED CUCUMBERS - THE LEMON BOWL®
Steps:
- In a medium bowl, whisk together vinegar, soy, sugar, sesame oil and chili paste.
- Add cucumbers and scallions to bowl and toss well. Let sit at room temperature for 15 minutes or longer before serving.
- Garnish with black roasted sesame seeds.
Nutrition Facts : Calories 36 kcal, CarbohydrateContent 4.2 g, ProteinContent 1.5 g, FatContent 1.4 g, SaturatedFatContent 0.2 g, SodiumContent 11 mg, FiberContent 0.9 g, SugarContent 2 g, UnsaturatedFatContent 1.2 g, ServingSize 1 serving
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