INSTANT POT SPLIT PEA SOUP NO HAM RECIPES

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INSTANT POT® SPLIT PEA SOUP WITH HAM - BETTYCROCKER.COM



Instant Pot® Split Pea Soup with Ham - BettyCrocker.com image

You can have a tasty split pea and ham soup without spending all afternoon stirring. This hands-off Instant Pot® version is done in less than 2 hours, and it’s brimming with flavor.

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 11

2 tablespoons butter
2 cups chopped yellow onions
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups diced ham (from 16-oz bone-in ham steak)
1 1/2 cups chopped carrots
1/2 cup chopped celery
4 cloves garlic, finely chopped
1 carton (32 oz) Progresso™ reduced sodium chicken broth
2 cups water
2 1/4 cups dried split peas (1 lb), sorted, rinsed

Steps:

  • On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Add onions, salt and pepper; cook 6 to 8 minutes, stirring frequently, until softened. Select CANCEL.
  • Stir in ham, carrots, celery and garlic. Stir in broth and water, then stir in peas.
  • Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Stir; let stand 10 minutes.

Nutrition Facts : Calories 300 , CarbohydrateContent 37 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 16 g, ProteinContent 23 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 990 mg, SugarContent 5 g, TransFatContent 0 g

SPLIT PEA SOUP – INSTANT POT RECIPES



Split Pea Soup – Instant Pot Recipes image

Provided by Instant Pot Recipe Collection Cookbook

Prep Time 15 minutes

Cook Time 14 minutes

Yield 4-6 servings

Number Of Ingredients 12

8 slices bacon (chopped)
1 onion (chopped)
2 carrots (chopped)
1 stalk celery (chopped)
1 clove garlic (chopped)
1/2 tsp dried thyme
32 ounces chicken broth (1 container )
2 cups Water
16 ounces dried split peas ((1 package) rinsed and sorted)
3/4 tsp salt
1/2 tsp black pepper
1 bay leaf

Steps:

  • Press Sauté; cook and stir bacon in Instant Pot® until crisp. Remove to paper towel-lined plate. Drain off all but 1 tablespoon drippings.
  • Add onion, carrots and celery to pot; cook and stir 5 minutes or until vegetables are softened. Add garlic and thyme; cook and stir 1 minute. Stir in broth and water, scraping up browned bits from bottom of pot. Add split peas, half of bacon, salt, pepper and bay leaf; mix well.
  • Secure lid and move pressure release valve to Sealing position. PressManual or Pressure Cook; cook at high pressure 8 minutes.
  • When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Stir soup; remove and discard bay leaf. Garnish with remaining bacon.

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SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM
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You can have a tasty split pea and ham soup without spending all afternoon stirring. This hands-off Instant Pot® version is done in less than 2 hours, and it’s brimming with flavor.
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Let us set the scene. It's a cool night, you just changed into your comfiest outfit, and your favorite movie is about to start. Now, what if we told you that this perfect night could be even better? Enter our Split Pea Soup. This classic, flavorful soup is what cozy tastes like. And, when we say this is our best Split Pea Soup recipe, we mean it's one for the books! That's why we include it in ours. For a no-fuss meal that warms you from the inside out, our split pea soup with ham is it. Sorry, not sorry, but it doesn't get better than a bowl (or two) of this!
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