6 STEP RECIPES RECIPES

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6 STEP CHEESECAKE RECIPE - FOOD.COM



6 Step Cheesecake Recipe - Food.com image

This recipe works wonderfully either as a full size cheesecake or as cupcakes to serve a crowd. It is almost impossible to overcook. I owe thanks to my Mom for creating this family favorite.

Total Time 1 hours

Prep Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese
3/4 cup sugar
1 1/2 teaspoons vanilla extract
1 egg, plus
1 egg yolk
6 -12 vanilla wafer cookies (1-2 per cupcake depending on cupcake size or 3/4 box crushed wafers for full size pie crust)
canned cherries in syrup (optional)

Steps:

  • Place 1-2 vanilla wafers in bottom of each cupcake baking cup, if making one large cheesecake crush wafers with spoon and fill bottom of pie plate.
  • Mix cream cheese with sugar.
  • Mix in sugar, eggs and vanilla.
  • Pour into cupcake cups or pie plate.
  • Bake at 350°F for 15-20 minutes for cupcakes or 25 minutes for pie plate.
  • Cover cupcakes or full size cake with canned cherries.

Nutrition Facts : Calories 412.5, FatContent 29, SaturatedFatContent 17.4, CholesterolContent 149.9, SodiumContent 255.1, CarbohydrateContent 31.6, FiberContent 0.1, SugarContent 25.3, ProteinContent 7.4

6 EASY STEPS TO ZUCCHINI JAM RECIPE - HEALTHY.FOOD.COM



6 Easy Steps to Zucchini Jam Recipe - Healthy.Food.com image

This is a wonderful recipe for someone who is just starting out in the world of Jellies, Jams and Preserves. It is a simple yet delicious way to start your learning experience.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 5 pints

Number Of Ingredients 7

6 cups of grated zucchini (peeled)
1/2 cup water
6 cups sugar
1/3 cup lemon juice
1 (20 ounce) can crushed pineapple in juice
1 (6 ounce) box cherry Jell-O
1 (2 ounce) box surejell fruit pectin

Steps:

  • Have your 5 clean glass pint jars with water in them and put on a cookie sheet in the oven on 200 degrees. Get your lids in a pan with hot water on the stove getting ready cause this is a very quick recipe.
  • Bring 1/2 cup water and 6 cups of zucchini to a boil thel let simmer for 6 minutes.
  • Add the sugar, lemon juice, and pineapple and let boil for 6 minutes.
  • Add in the Jello (I used Cherry but you can use any flavor you like Raspberry is good as well as Orange) Boil 2 minutes.
  • Add surejell and boil for 1 minute.
  • Turn off heat and move pot to a cool burner, take jars out of the oven carefully pour out water and begin to ladle concoction into the hot jars.
  • Wipe rims, Put lids and rings on then turn jars upside down for 5 minutes --.
  • NOTE: this is a jam not a jelly, and this will look very loose, but after cools and you put in the fridge before eating it will thicken even more -- very tasty especially on homemade hot rolls mmm.

Nutrition Facts : Calories 1192.9, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 96.1, CarbohydrateContent 295.2, FiberContent 3.6, SugarContent 259.1, ProteinContent 14.5

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