ROSEMARY-PAPRIKA CHICKEN AND FRIES RECIPE - NYT COOKING
This sheet-pan chicken dinner was inspired by patatas bravas, the crispy potatoes typically served with a spicy sauce and aioli in tapas bars all across Spain. Here, there are potatoes, of course, but they’re cut into matchsticks and browned on a sheet pan; and there’s a garlic mayonnaise for dipping. (Make real-deal aioli if you have a few minutes to spare.) But instead of the traditional smoky, brick-red sauce, similar seasonings are smeared onto chicken before roasting: a mix of lemon, garlic, rosemary, smoked paprika and red-pepper flakes. Using bone-in parts keeps the white meat juicy, while the skin gets crisp and some of the schmaltz glosses the fries.
Provided by Ali Slagle
Total Time 45 minutes
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 425 degrees, and place a sheet pan on the oven’s lowest rack to heat. In a liquid measuring cup or small bowl, stir together the mayonnaise, lemon zest and garlic. Season with salt and pepper.
- Transfer half of the mayonnaise mixture (about ¼ cup) to a medium bowl. Stir in the smoked paprika, rosemary, red-pepper flakes and ½ teaspoon black pepper. Season the chicken all over with 1½ teaspoons salt. Add the chicken to the bowl of paprika-mayonnaise, and rub it all over the chicken. Set aside.
- Halve the potato crosswise (no need to peel), then cut it into ¼-inch-thick fries. Right on the cutting board, drizzle with the olive oil, and season with salt and pepper. Toss to coat.
- Place the chicken breasts skin side down on the heated sheet pan, then scatter the potatoes around the chicken in a single layer. Roast on the bottom rack for 15 minutes, then flip the chicken so the skin side is up. (No need to turn the potatoes.) Roast for another 10 to 15 minutes, until the fries are browned underneath and the chicken registers 155 degrees when an instant-read thermometer is inserted in the thickest part. (The temperature will rise as the meat rests.) Let the chicken rest for at least 5 minutes, then cut the chicken meat from the bones and slice. Stir the lemon juice into the remaining mayonnaise mixture. Eat the chicken with the fries and a puddle of the lemon-garlic mayo for dipping.
ROSEMARY-PAPRIKA CHICKEN AND FRIES RECIPE - NYT COOKING
This sheet-pan chicken dinner was inspired by patatas bravas, the crispy potatoes typically served with a spicy sauce and aioli in tapas bars all across Spain. Here, there are potatoes, of course, but they’re cut into matchsticks and browned on a sheet pan; and there’s a garlic mayonnaise for dipping. (Make real-deal aioli if you have a few minutes to spare.) But instead of the traditional smoky, brick-red sauce, similar seasonings are smeared onto chicken before roasting: a mix of lemon, garlic, rosemary, smoked paprika and red-pepper flakes. Using bone-in parts keeps the white meat juicy, while the skin gets crisp and some of the schmaltz glosses the fries.
Provided by Ali Slagle
Total Time 45 minutes
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 425 degrees, and place a sheet pan on the oven’s lowest rack to heat. In a liquid measuring cup or small bowl, stir together the mayonnaise, lemon zest and garlic. Season with salt and pepper.
- Transfer half of the mayonnaise mixture (about ¼ cup) to a medium bowl. Stir in the smoked paprika, rosemary, red-pepper flakes and ½ teaspoon black pepper. Season the chicken all over with 1½ teaspoons salt. Add the chicken to the bowl of paprika-mayonnaise, and rub it all over the chicken. Set aside.
- Halve the potato crosswise (no need to peel), then cut it into ¼-inch-thick fries. Right on the cutting board, drizzle with the olive oil, and season with salt and pepper. Toss to coat.
- Place the chicken breasts skin side down on the heated sheet pan, then scatter the potatoes around the chicken in a single layer. Roast on the bottom rack for 15 minutes, then flip the chicken so the skin side is up. (No need to turn the potatoes.) Roast for another 10 to 15 minutes, until the fries are browned underneath and the chicken registers 155 degrees when an instant-read thermometer is inserted in the thickest part. (The temperature will rise as the meat rests.) Let the chicken rest for at least 5 minutes, then cut the chicken meat from the bones and slice. Stir the lemon juice into the remaining mayonnaise mixture. Eat the chicken with the fries and a puddle of the lemon-garlic mayo for dipping.
More about "fries and chicken recipes"
LOADED WAFFLE FRIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Side Dishes
Calories 261 calories per serving
- Arrange waffle fries in a greased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until lightly browned. , Sprinkle with steak seasoning; toss to combine. Top with remaining ingredients. Bake 2-3 minutes longer or until cheese is melted.
LOADED WAFFLE FRIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Side Dishes
Calories 261 calories per serving
- Arrange waffle fries in a greased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until lightly browned. , Sprinkle with steak seasoning; toss to combine. Top with remaining ingredients. Bake 2-3 minutes longer or until cheese is melted.
KIDS' CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FRENCH FRIES RECIPES | ALLRECIPES
From allrecipes.com
CRISPY ROSEMARY CHICKEN AND FRIES RECIPE | ALLRECIPES
From allrecipes.com
DAILY DISH RECIPES - EASY FAMILY FRIENDLY RECIPES
From dailydishrecipes.com
50 IDEAS FOR FROZEN FRIES | SUPER BOWL RECIPES AND FOOD ...
From foodnetwork.com
TACO BELL NACHO FRIES - COPYKAT RECIPES
From copykat.com
HOW TO SLICE CHICKEN BREAST FOR STIR-FRIES | KNIFE SKILLS
From seriouseats.com
OVEN BAKED SWEET POTATO FRIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHILLI CHEESE FRIES RECIPE | SNACK RECIPES | TESCO REAL FOOD
From realfood.tesco.com
10 BEST SWEET POTATO FRIES WITH DIPPING SAUCE RECIPES - YUM…
From yummly.com
DAILY DISH RECIPES - EASY FAMILY FRIENDLY RECIPES
From dailydishrecipes.com
50 IDEAS FOR FROZEN FRIES | SUPER BOWL RECIPES AND FOOD ...
From foodnetwork.com
TACO BELL NACHO FRIES - COPYKAT RECIPES
From copykat.com
HOW TO SLICE CHICKEN BREAST FOR STIR-FRIES | KNIFE SKILLS
From seriouseats.com
OVEN BAKED SWEET POTATO FRIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHILLI CHEESE FRIES RECIPE | SNACK RECIPES | TESCO REAL FOOD
From realfood.tesco.com
10 BEST SWEET POTATO FRIES WITH DIPPING SAUCE RECIPES - YUM…
From yummly.com
13 BEST CHICKEN FILLET RECIPES | POPULAR ... - NDTV FOOD
From food.ndtv.com
DIRTY FRIES - PINCH OF NOM
From pinchofnom.com
11 BEST CHICKEN TENDER RECIPES - THE SPRUCE EATS
From thespruceeats.com
HALLOUMI FRIES RECIPE | CHEESE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
5-INGREDIENT CHICKEN RECIPES FOR BUSY WEEKNIGHTS
From tasteofhome.com
5-INGREDIENT CHICKEN RECIPES FOR BUSY WEEKNIGHTS
From tasteofhome.com