SPAGHETTI WITH CANNED CLAMS RECIPE | KATIE LEE BIEGEL ...
Provided by Katie Lee Biegel
Categories main-dish
Total Time 35 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 3 tablespoons olive oil in a medium skillet over medium heat. Add the breadcrumbs, granulated garlic and a pinch of salt and pepper. Toast the breadcrumbs, stirring occasionally, until lightly golden, 3 to 4 minutes. Set aside.
- Fill a large pot with water. Bring to a boil over medium-high heat and season generously with salt. Add the spaghetti and cook to al dente, 6 to 8 minutes.
- Meanwhile, in a large saute pan or skillet, add the remaining 3 tablespoons olive oil along with the garlic and red pepper flakes. Turn the heat on low and let cook until fragrant, for a few minutes. Stir in the wine and cook another 1 to 2 minutes. Add the clams, then turn up the heat to medium and bring to a simmer. Season with salt and pepper. Use tongs to take the pasta out of the water directly into the pan (this works best when the pasta is a couple minutes away from being done; you want it really al dente so it finishes cooking in the sauce). Use tongs to toss. If dry, add a little pasta water. Add the parsley. Toss until coated in the sauce and the pasta is tender. Serve with the toasted breadcrumbs sprinkled on top.
CALICO CLAMS CASINO RECIPE: HOW TO MAKE IT
A few years ago, I came across this clams casino recipe in the back of my files when I was looking for a special appetizer. Everyone raved about it. Now it's often-requested dish. —Paula Sullivan, Barker, New York
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Drain clams, reserving 2 tablespoons juice. In a large bowl, combine clams and remaining ingredients; stir in reserved clam juice. Spoon into 8 greased 6-oz. custard cups or clamshell dishes; place on a baking sheet. , Bake until heated through and lightly browned, 10-15 minutes.
Nutrition Facts : Calories 165 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 383mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 9g protein.
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From allrecipes.com
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From find-best-recipes.info
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From therecipes.info
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From crecipe.com
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Nov 16, 2013 · Canned Clams. Canned clams are ideal for recipes that call for only the meat of the clams. You can buy them whole or chopped. Be aware that, as with most canned products, canned clams are higher in sodium than fresh. Clam juice, the strained liquid of shicked clams, is often used as a cooking liquid for seafood dishes.
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From myrecipes.com
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From cooks.com
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From momskitchenhandbook.com
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From eatingwell.com
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Aug 24, 2020 · Steamed Littleneck Clams. a99238_1102_musseles.jpg. View Recipe. this link opens in a new tab. Combine four pounds of clams, a little butter and thyme, and a pint of beer or water to make enough for a party. Once the clams are scrubbed, it takes less than 15 minutes to prepare this casual family-style dish. 17 of 21.
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From marthastewart.com
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From foodandwine.com
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From insanelygoodrecipes.com
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From foodschmooze.org
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From share-recipes.net
From share-recipes.net
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From thestayathomechef.com
From thestayathomechef.com
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