BISCUITS AND GRAVY BREAKFAST RECIPES
UNBEATABLE SAUSAGE GRAVY AND BISCUITS RECIPE - PILLSBURY.COM
What’s for brunch? Once you’ve tried these easy, irresistibly good southern-style sausage gravy and biscuits, you’ll be serving them up for weekends to come! You’ll save time when you use light and flaky refrigerated Pillsbury™ Grands!™ Biscuits, allowing you to focus on making the delicious, homemade one-pan gravy. The foolproof sawmill gravy is made with only six ingredients, and the whole recipe takes just 20 minutes from start to finish. The next time you’re looking for a fuss-free way to satisfy your morning crew, look no further than this southern specialty.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Bake biscuits as directed on can.
- Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
- With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
Nutrition Facts : Calories 365 , CarbohydrateContent 39 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 6 g, ServingSize 1/8 of Recipe, SodiumContent 1230 mg, SugarContent 14 g
BISCUITS & GRAVY CASSEROLE | JUST A PINCH RECIPES
Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and would be great for company or a brunch. Just add some fresh fruit and you've got an easy breakfast!
Provided by Phyllis Gesch @zachsbiggestfan
Categories Breakfast Casseroles
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.
- Brown the sausage & drain.
- Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
- Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.
- Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.
- Cut and serve. It's delicious warm right out of the oven!
More about "biscuits and gravy breakfast recipes"
BISCUITS & GRAVY BREAKFAST CASSEROLE RECIPE - FOOD.COM
If you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you. I was looking for a breakfast casserole recipe to make as a treat for the staff at work and was very lucky to find this one on Pinterest. It is from the Just A Pinch Recipes website and was added by Phyllis Lawson. Super easy to throw together and is the epitome of comfort food.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 613.7 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 613.7 per serving
- Cut and serve. It's delicious warm right out of the oven!
See details
BISCUITS & GRAVY BREAKFAST CASSEROLE RECIPE - FOOD.COM
If you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you. I was looking for a breakfast casserole recipe to make as a treat for the staff at work and was very lucky to find this one on Pinterest. It is from the Just A Pinch Recipes website and was added by Phyllis Lawson. Super easy to throw together and is the epitome of comfort food.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 613.7 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 613.7 per serving
- Cut and serve. It's delicious warm right out of the oven!
See details
BISCUITS AND GRAVY - THE PIONEER WOMAN
To those of you who arrived here thinking you were visiting the website for Cooking Light magazine: turn around. Run.
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category breakfast, main dish
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category breakfast, main dish
- Slice the breakfast sausage and place in a warm pan. Cook the sausage according to the instruction (thoroughly cooked inside). Remove them to a paper towel to drain.Place your biscuits into the oven to cook according to the instructions on the can. Pour grease out of the skillet/pan you used for the sausage, adding back in only what you want to use to make the gravy. For one to two people, use about 2 to 3 tbsp. of grease. Over low to medium-low heat, add about 2 tbsp of flour to the grease and whisk immediately. If you add in a little more grease so it’s smooth and stirrable. You want to find a good balance between the flour and the grease.Once you find it, just keep stirring with the whisk and allow the mixture to brown for a few minutes. As you whisk, scrape in the anything from the bottom of the pan as you go.After 2-3 minutes, whisking constantly, pour in about a cup of milk. IF the mixture is dry, lumpy or pasty, add in more milk – again, drawing a balanced mixture. Add salt to taste. Let the gravy warm up over low heat, stirring occasionally. Cut prepared biscuits in half pour gravy atop them
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BISCUITS AND GRAVY RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 3.8
Total Time 25 minutes
Category main-dish
Cuisine american
Reviews 3.8
Total Time 25 minutes
Category main-dish
Cuisine american
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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MAKE-AHEAD BISCUITS & GRAVY BAKE RECIPE: HOW TO MAKE IT
Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once in this scrumptious casserole. —Nancy Mcinnis, Olympia, Washington
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch
Calories 373 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch
Calories 373 calories per serving
- In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Remove with a slotted spoon; discard drippings, reserving 1/4 cup in pan. Stir in flour until blended; cook and stir until golden brown (do not burn), 1-2 minutes. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in sausage, pepper, paprika and chili powder. Pour into a greased 13x9-in. baking dish. Cool completely., Meanwhile, in a large bowl, mix baking mix, sour cream and melted butter until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place biscuits over gravy. Refrigerate, covered, overnight., Preheat oven to 400°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until gravy is heated through and biscuits are golden brown, 22-25 minutes., Freeze option: Cover and freeze unbaked biscuits and gravy. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 400°. Bake as directed, increasing time as needed until gravy is heated through and biscuits are golden brown.
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SLOW-COOKER BISCUITS AND SAUSAGE GRAVY - PILLSBURY.COM
This creamy, casserole-style biscuits and gravy cooks itself to perfection in your slow cooker. Perfect for sharing with your family or wowing a crowd!
From pillsbury.com
Reviews 3
Total Time 2 hours 20 minutes
Calories 320 per serving
From pillsbury.com
Reviews 3
Total Time 2 hours 20 minutes
Calories 320 per serving
- Cook on Low heat setting 2 hours to 2 hours 30 minutes. Insert paring knife into center of casserole to make sure biscuits are fully baked; outer edge will be deep golden brown. Top with green onions before serving.
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MAKE-AHEAD BISCUITS & GRAVY BAKE RECIPE: HOW TO MAKE IT
Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once in this scrumptious casserole. —Nancy Mcinnis, Olympia, Washington
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch
Calories 373 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch
Calories 373 calories per serving
- In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Remove with a slotted spoon; discard drippings, reserving 1/4 cup in pan. Stir in flour until blended; cook and stir until golden brown (do not burn), 1-2 minutes. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in sausage, pepper, paprika and chili powder. Pour into a greased 13x9-in. baking dish. Cool completely., Meanwhile, in a large bowl, mix baking mix, sour cream and melted butter until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place biscuits over gravy. Refrigerate, covered, overnight., Preheat oven to 400°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until gravy is heated through and biscuits are golden brown, 22-25 minutes., Freeze option: Cover and freeze unbaked biscuits and gravy. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 400°. Bake as directed, increasing time as needed until gravy is heated through and biscuits are golden brown.
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SLOW-COOKER BISCUITS AND SAUSAGE GRAVY - PILLSBURY.COM
This creamy, casserole-style biscuits and gravy cooks itself to perfection in your slow cooker. Perfect for sharing with your family or wowing a crowd!
From pillsbury.com
Reviews 3
Total Time 2 hours 20 minutes
Calories 320 per serving
From pillsbury.com
Reviews 3
Total Time 2 hours 20 minutes
Calories 320 per serving
- Cook on Low heat setting 2 hours to 2 hours 30 minutes. Insert paring knife into center of casserole to make sure biscuits are fully baked; outer edge will be deep golden brown. Top with green onions before serving.
See details
BEST SAUSAGE GRAVY FOR BISCUITS AND GRAVY RECIPE - FOOD.COM
Make and share this Best Sausage Gravy for Biscuits and Gravy recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 564.9 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 564.9 per serving
- Serve over biscuits.
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VEGAN BISCUITS AND GRAVY | MINIMALIST BAKER RECIPES
May 12, 2015 · The combination of biscuits and gravy, however, wasn’t invented until the revolutionary war. It was created as an affordable, hearty breakfast and is now enjoyed as a staple throughout the Southern states and beyond! How to Make Vegan Biscuits and Gravy. This recipe requires just 30 minutes total. Just whip up your gravy while your biscuits …
From minimalistbaker.com
From minimalistbaker.com
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BUTTERMILK BISCUITS AND GRAVY BREAKFAST CASSEROLE | EASY ...
Jan 28, 2020 · Biscuits and Gravy Breakfast Casserole folds hearty sausage and delicious egg into savory biscuits and gravy, a tasty southern country-style breakfast recipe with the perfect amount of pepper that will keep you full all day!. Warm, melty, and cheesy breakfast casserole tastes right from a magazine. This is a perfect breakfast …
From saltysidedish.com
From saltysidedish.com
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10 BEST BREAKFAST CASSEROLE BISCUITS RECIPES - YUMMLY
Feb 01, 2022 · Biscuits and Gravy Overnight Breakfast Casserole Julie's Eats and Treats butter, cayenne pepper, biscuits, pepper, flour, shredded cheddar cheese and 4 more Biscuits and Gravy Crockpot Breakfast …
From yummly.com
From yummly.com
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BISCUITS AND GRAVY WITH SAUSAGE AND EGG BREAKFAST ...
Dec 08, 2019 · More Biscuits and Gravy with Sausage and Egg Breakfast Casserole Recipe tips: If you choose to prepare this biscuits and gravy casserole the night before, you will need to increase the cooking time by about 20 minutes. (Keep your eye on it, you want to make sure the biscuits …
From scatteredthoughtsofacraftymom.com
From scatteredthoughtsofacraftymom.com
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EASY SAUSAGE GRAVY AND BISCUITS RECIPE | ALLRECIPES
Literally the best biscuits and gravy comes from allowing the flour in the pan to cook until it is a dark brick color. Then add back in the sausage and add the milk! The flavor from the darker cooked …
From allrecipes.com
From allrecipes.com
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BISCUITS AND GRAVY CASSEROLE RECIPE | ALLRECIPES
It just seemed like the better choice because biscuits and gravy, eggs, sausage, etc. is always country gravy. I might go with less cheese next time. I put crumbled bacon on top but realized that wasn't a good idea because it was crunchy amidst all the soft yumminess. My son, 22 years old and has Autism) *hates* eggs, biscuits, gravy…
From allrecipes.com
From allrecipes.com
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BISCUITS AND GRAVY BREAKFAST CASSEROLE - FAMILY FRESH MEALS
Jan 20, 2022 · NOTE: Fans LOVE the gravy so much, that many have reported making a double batch of gravy for this recipe so they can have extra. If you are a gravy fan, perhaps that is a good idea for you too! Biscuits and Gravy Breakfast Casserole. Directions: Preheat oven to 400° F. Open cans of biscuits …
From familyfreshmeals.com
From familyfreshmeals.com
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KETO BISCUITS AND GRAVY - DELICIOUS RECIPE - DIET DOCTOR
Aug 04, 2021 · 1. The biscuits are small. To have one biscuit and 1/3 C of gravy is not enough for me or my husband. We would eat at least twice that. 2. I put 1 tsp garlic in the biscuits and they were too garlicky. Next time I will probably omit it. But I think they will be OK with the gravy …
From dietdoctor.com
From dietdoctor.com
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SAUSAGE GRAVY STUFFED BISCUITS - SPICY SOUTHERN KITCHEN
Nov 04, 2017 · These Sausage Gravy Stuffed Biscuits are super easy to make. The simple gravy can be made the night before and refrigerated. This is actually preferable because you want the gravy …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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BISCUITS AND GRAVY RECIPE - SIMPLY RECIPES
Jan 29, 2022 · Another Way to Make Biscuits and Gravy . After you try this recipe, you're going to want more biscuits and gravy. We suggest you try this combination in a different form — biscuits and gravy casserole.This casserole has all the savory goodness of regular biscuits and gravy…
From simplyrecipes.com
From simplyrecipes.com
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THE BEST BISCUITS AND GRAVY RECIPE - TASTES BETTER FROM ...
Mar 12, 2020 · An easy, southern-style sausage gravy with flaky homemade biscuits makes the BEST Biscuits and Gravy!One of our favorite breakfast recipes of all time! It’s no secret that a yummy homemade breakfast makes me excited to get up on Saturday morning. Our weekday breakfasts usually consist of plain old oatmeal or freezer breakfast …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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BISCUITS AND GRAVY CASSEROLE - SPICY SOUTHERN KITCHEN
Jul 11, 2018 · This recipe uses refrigerated biscuits along with a homemade sausage gravy to make a filling, stick to your ribs breakfast casserole. With biscuits, eggs, and sausage, this is an all-in-one breakfast…
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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SLOW COOKER BISCUITS AND GRAVY - MOSTLY HOMEMADE MOM
This recipe for Slow Cooker Biscuits and Gravy is so easy! Layers of refrigerated biscuits, cooked sausage, and cream of mushroom soup make this make ahead breakfast simple and good. Biscuits and gravy is also a great breakfast …
From mostlyhomemademom.com
From mostlyhomemademom.com
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SOUTHERN BISCUITS AND GRAVY - LAUREN'S LATEST
Nov 20, 2018 · Storing Biscuits and Gravy. Store biscuits and gravy separately and then reheat and assemble when ready to serve again. The biscuits can last at room temperature for up to 4 days while the gravy can spend the same amount of time in the fridge. Be sure to store in airtight containers. Similar Recipes To Try! Biscuits and Gravy…
From laurenslatest.com
From laurenslatest.com
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BISCUITS AND GRAVY CASSEROLE WITH SAUSAGE THE ORIGINAL RECIPE
Biscuits and Gravy Casserole is an amazing mix of biscuits, sausage, eggs, cheese, and country gravy in one perfect dish. It will make any Southerner proud! It will make any Southerner proud! This …
From missinformationblog.com
From missinformationblog.com
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EASY HOMEMADE BREAKFAST BISCUITS RECIPE - THE SPRUCE E…
Jul 30, 2021 · Make a fresh homemade batch of quick and easy biscuits for breakfast, whether you're serving them with an egg dish and bacon or making breakfast sandwiches. Top them with sausage gravy or simply serve with jam or preserves and butter. These biscuits are simple to make and fast, making them perfect for breakfast …
From thespruceeats.com
From thespruceeats.com
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SLOW COOKER BISCUITS AND GRAVY - MOSTLY HOMEMADE MOM
This recipe for Slow Cooker Biscuits and Gravy is so easy! Layers of refrigerated biscuits, cooked sausage, and cream of mushroom soup make this make ahead breakfast simple and good. Biscuits and gravy is also a great breakfast …
From mostlyhomemademom.com
From mostlyhomemademom.com
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SOUTHERN BISCUITS AND GRAVY - LAUREN'S LATEST
Nov 20, 2018 · Storing Biscuits and Gravy. Store biscuits and gravy separately and then reheat and assemble when ready to serve again. The biscuits can last at room temperature for up to 4 days while the gravy can spend the same amount of time in the fridge. Be sure to store in airtight containers. Similar Recipes To Try! Biscuits and Gravy…
From laurenslatest.com
From laurenslatest.com
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BISCUITS AND GRAVY CASSEROLE WITH SAUSAGE THE ORIGINAL RECIPE
Biscuits and Gravy Casserole is an amazing mix of biscuits, sausage, eggs, cheese, and country gravy in one perfect dish. It will make any Southerner proud! It will make any Southerner proud! This …
From missinformationblog.com
From missinformationblog.com
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VEGAN BISCUITS AND GRAVY - NORA COOKS
Oct 08, 2021 · An easy vegan sausage gravy over southern-style flaky biscuits makes the BEST breakfast! You won’t miss the meat or dairy with this tasty recipe, and it’s ready in just 30 minutes. On the weekdays I usually have avocado toast or overnight oats for breakfast…
From noracooks.com
From noracooks.com
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CROCKPOT BISCUITS AND GRAVY RECIPE - MOMS WITH CROCKPOTS
May 05, 2019 · A good plate of biscuits and sausage gravy from time to time is one of them. It never fails that if we go out for breakfast, or we are traveling the first thing my hubby looks for on the menu is this classic dish. This Crockpot Biscuits & Gravy Recipe is a must if you are serving a large family breakfast …
From momswithcrockpots.com
From momswithcrockpots.com
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EASY HOMEMADE BREAKFAST BISCUITS RECIPE - THE SPRUCE E…
Jul 30, 2021 · Make a fresh homemade batch of quick and easy biscuits for breakfast, whether you're serving them with an egg dish and bacon or making breakfast sandwiches. Top them with sausage gravy or simply serve with jam or preserves and butter. These biscuits are simple to make and fast, making them perfect for breakfast …
From thespruceeats.com
From thespruceeats.com
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SAUSAGE GRAVY CASSEROLE WITH CHEDDAR-CORNMEAL BISCUITS ...
Shortcut Biscuits: Follow Steps 1 and 2 as directed. Arrange 12 frozen (unthawed) buttermilk home-style biscuits (from 1 [25-oz.] pkg.) spaced ¼ to ½ inch apart on top of cooled sausage gravy. Brush tops of biscuits …
From southernliving.com
From southernliving.com
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OLD FASHIONED BISCUITS AND GRAVY - KENT ROLLINS
Posted in Bread, Breakfast, Cast Iron, Dutch Oven and tagged Biscuits, biscuits and gravy, breakfast, breakfast for dinner, buttermilk biscuits, flakey biscuits, kent rollins, no rise biscuits, outdoor cooking, sausage gravy, white gravy, white gravy …
From kentrollins.com
From kentrollins.com
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GLUTEN FREE BISCUITS AND GRAVY - LIFE AFTER WHEAT
Feel free to use any of the above recipes for your gluten free biscuits and gravy, they will all work great! That being said, our current favorite is this Easy 4-Ingredient Gluten Free Biscuit recipe…We love that it only takes a few minutes and the texture is just so ridiculously good. Of course, you couldn’t have biscuits and gravy without the gravy, so let’s talk about making gravy …
From thereislifeafterwheat.com
From thereislifeafterwheat.com
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BREAKFAST RECIPES | LODGE CAST IRON
There's a reason our logo is a skillet cooking an egg. Cast iron has long been one of the most beloved tools for scrambling and frying eggs or baking fresh biscuits. But don't stop there! Make breakfast …
From lodgecastiron.com
From lodgecastiron.com
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10 BEST SOUTHERN BISCUITS WITH SELF RISING FLOUR RECIPES ...
Jan 31, 2022 · adobo seasoning, bacon grease, breakfast sausage, biscuits, whole milk and 4 more Southern Biscuits and Sausage Gravy Texas Type A Mom flour, butter, salt, baking powder, …
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From yummly.com
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