INSTANT POT QUICK RELEASE RECIPES
INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
Picture your favorite diner or coffee shop. Now, picture a cheeseburger deluxe, loaded with all the fixin’s, being placed right in front of you. And finally, picture that burger being deconstructed into a pasta. What you’re about to experience is pure magic; you won’t even be upset you missed out on the classic diner accompaniment of a milkshake (which I’ve yet to learn how to pressure cook).
Provided by Jeffrey Eisner
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4-6 servings
Number Of Ingredients 21
Steps:
- Add the olive oil to the Instant Pot, hit Sauté, and Adjust so it’s on the More or High setting. After 3 minutes of the oil heating, add half the onion and sauté for 3 minutes, until lightly softened.
- Add the ground beef and garlic and, using a mixing spoon or spatula, break up the meat until it begins to crumble and lightly brown, about 3 minutes. It shouldn’t be fully cooked at this point (that’s what the pressure cooking is for). Do not drain any juices released—we want them in there for more flavor!
- Add the Worcestershire sauce and deglaze (scrape the bottom of the pot to free it of any browned bits).
- Add the broth, crushed tomatoes, tomato sauce, hot sauce (if using), liquid smoke (if using), Italian seasoning, seasoned salt, and black pepper. Stir everything together well.
- Add the pasta but do not stir. (Why? Well, there’s lots of meat in there. If you stir the pasta in, you run the risk of clogging the pot when it tries to come to pressure.) Just smooth the pasta out so it’s slightly submerged in the sauce.
- Secure the lid and move the valve to the sealing position. Hit Cancel and then hit Manual or Pressure Cook for 6 minutes on High Pressure. Quick release when done.
- Add the remaining red onion, the Thousand Island dressing, pickles (if using), relish (if using), barbecue sauce, mustard (if using), and Cheddar cheese. Stir until the cheese is melded into the pasta. Serve topped with additional red onion, dill pickles, and fried onions, if desired.
PERFECTLY COOKED EGGS – INSTANT POT RECIPES
Steaming eggs in the shell gives you the very best results, whether you want soft-, medium-, or hard-cooked eggs. An extra benefit of steaming: Your hard-cooked eggs will never acquire a green ring around the yolk—a sign of overcooking.
Provided by Instant Pot Miracle
Prep Time 5 minutes
Cook Time 3 minutes
Yield 2-4 servings
Number Of Ingredients 2
Steps:
- Pour the water into the Instant Pot. Place a steamer basket or the trivet in the pot.
- Carefully arrange eggs in the steamer basket. Secure the lid on the pot. Close the pressure-release valve.
- For soft-cooked eggs, select manual and cook at low pressure for 3 minutes. When cooking time is complete, use a natural release to depressurize. (For medium-cooked eggs, cook for 4 minutes; for hardcooked eggs, cook for 5 minutes.)
- Remove the lid from the pot and gently place eggs in a bowl of cool water for 1 minute to serve warm.
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INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
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PERFECTLY COOKED EGGS – INSTANT POT RECIPES
Steaming eggs in the shell gives you the very best results, whether you want soft-, medium-, or hard-cooked eggs. An extra benefit of steaming: Your hard-cooked eggs will never acquire a green ring around the yolk—a sign of overcooking.
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Calories 374 kcal per serving
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PERFECTLY COOKED EGGS – INSTANT POT RECIPES
Steaming eggs in the shell gives you the very best results, whether you want soft-, medium-, or hard-cooked eggs. An extra benefit of steaming: Your hard-cooked eggs will never acquire a green ring around the yolk—a sign of overcooking.
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Oct 01, 2016 · After the cooking cycle finished, wait until the Floating Valve (metal pin) completely drops before opening the lid.. Always turn the Venting Knob from Sealing Position to Venting Position to ensure all the pressure is released before opening the lid.. This pressure release …
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Jan 28, 2022 · Select high pressure cook function and cook for 1 minute. Turn off multicooker and quick-release pressure. Carefully remove lid, allowing steam to escape away from you. 3. Discard thyme sprigs, bay leaves, and any mussels that have not opened. ... – 30+ Healthy Instant Pot Recipes for Weight Loss – The Best 6 Recipes …
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HOW TO NATURAL RELEASE INSTANT POT - IFOODREAL.COM
Mar 06, 2021 · Quick Release (QR or QPR) means to turn pressure release valve from Sealing to Venting immediately after cooking is over. All steam will come out full force (pictured below). Some recipes need to use NR and some quick recipes like Instant Pot steel cut oats and Instant Pot goulash you can Quick Release. Main difference is that food during the Natural Release …
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See details
HOW TO MAKE INSTANT POT QUINOA (QUICK RELEASE!) - FIT FOODIE FIN…
Mar 15, 2020 · We know many Instant Pot Quinoa recipes call for a 1:1 ratio, but as you know, we’re big fans of the quick-release because it really is a time saver. This is why a 2:1 ratio works for our fool-proof method. Cook Time. Some people like to use the rice cooking feature on the Instant Pot and some like a gradual natural release.
From fitfoodiefinds.com
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See details
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Apr 11, 2021 · Diana Rattray. Instant Pot pork tenderloin takes just minutes to cook to the perfect temperature and the recipe is easy to customize with alternative herbs and spices. This recipe relies on the pressure build and natural release …
From thespruceeats.com
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Oct 26, 2017 · High Pressure 17 – 21 mins, Quick Release: 6.5 inches: High Pressure 18 – 23 mins, Quick Release: 7 inches: High Pressure 20 – 25 mins, Quick Release: 7.5 inches: High Pressure 24 – 28 mins, Quick Release: 8 inches: High Pressure 27 – 31 mins, Quick Release: 8.5 inches: High Pressure 30 – 34 mins, Quick Release…
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Mar 09, 2020 · Photograph: J. Kenji López-Alt. French onion soup is a simple dish that nevertheless can take forever to make—those caramelized onions need to cook and cook and cook.We've come …
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