INSTANT POT PORK LOIN AND SAUERKRAUT RECIPES

Name: Country-Style Ribs and Sauerkraut
Prep time: 10 min
Total time: 8 h 10 min
Yield: 6
Ingredients: 2 lb boneless country-style pork loin ribs; 1 medium cooking apple, sliced; 1 small onion, sliced; 1 can (16 oz) sauerkraut, drained, rinsed; 3 tablespoons packed brown sugar; 1 teaspoon caraway seed; 1/4 cup dry white wine or apple juice

More about "instant pot pork loin and sauerkraut recipes"

COUNTRY-STYLE RIBS AND SAUERKRAUT RECIPE - PILLSBURY.…

Country-Style Ribs and Sauerkraut Recipe - Pillsbury.… image

Enjoy this pork loin ribs and sauerkraut slow-cooked dish poured over with wine – a delicious meal.

Provided by Pillsbury Kitchens

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

Ingredients

2 lb boneless country-style pork loin ribs
1 medium cooking apple, sliced
1 small onion, sliced
1 can (16 oz) sauerkraut, drained, rinsed
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup dry white wine or apple juice

Steps:

In 3 1/2- or 4-quart slow cooker, place pork ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
Cover; cook on Low heat setting 8 to 10 hours.

Nutrition Facts : Calories 220 , CarbohydrateContent 14 g, CholesterolContent 50 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 10 g, TransFatContent 0 g

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