CHIPOTLE MARINADE RECIPE RECIPES

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CHIPOTLE DRY RUB RECIPE | ALLRECIPES



Chipotle Dry Rub Recipe | Allrecipes image

This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. You can substitute smoked paprika for regular paprika.

Provided by Kristen

Categories     Sauces and Condiments

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 /2 cup

Number Of Ingredients 6

2 tablespoons brown sugar
2 tablespoons ground dried chipotle pepper
1 tablespoon paprika
1 tablespoon dry mustard powder
1 tablespoon ground cumin
1 tablespoon salt

Steps:

  • Mix the brown sugar, ground chipotle, paprika, mustard powder, cumin, and salt together in a bowl.n

Nutrition Facts : Calories 24.3 calories, CarbohydrateContent 4.4 g, FatContent 0.7 g, FiberContent 0.5 g, ProteinContent 0.6 g, SodiumContent 874.6 mg, SugarContent 3.4 g

PULL-APART PORK WITH HONEY CHIPOTLE RECIPE | BBC GOOD FO…



Pull-apart pork with honey chipotle recipe | BBC Good Fo… image

Melt-in-the-mouth, tender shredded pork with a sweet and spicy glaze, what's not to like? Serve this simple make-ahead meal with all the trimmings

Provided by Sarah Cook

Categories     Dinner, Main course, Supper

Total Time 4 hours 40 minutes

Prep Time 10 minutes

Cook Time 4 hours 30 minutes

Yield Serves 8 as part of a buffet

Number Of Ingredients 5

1.2kg trimmed pork shoulder joint (weight after cutting away the rind - ask your butcher to do this)
75g ketchup , plus 1tbsp
3 tbsp chipotle paste
3 tbsp honey
1 tbsp red wine vinegar

Steps:

  • Up to two days before (and at least 2 hrs ahead), mix together 75g ketchup with 2 tbsp chipotle, 2 tbsp honey and the vinegar. Rub all over the pork and leave in a food bag (or bowl) in the fridge to marinate, turning occasionally.
  • Heat oven to 160C/140C fan/gas 3. Lift the pork into a snug-fitting roasting tin and baste with any excess marinade, plus 100ml water. Cover with foil, ensuring the pork is sealed in but the foil isn’t touching it, and bake for 4 hrs.
  • Turn up the oven to 200C/180C fan/gas 6 (or cool and chill the pork, if making ahead). Remove the foil and put the pork back in for 30 mins until crisp and sticky on the outside.
  • Lift the pork from the tin and use two forks to shred the meat. Mix together the extra 1 tbsp ketchup with the remaining chipotle and honey, and stir it through the shredded meat with some seasoning before serving.

Nutrition Facts : Calories 267 calories, FatContent 10 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 9 grams sugar, ProteinContent 35 grams protein, SodiumContent 0.5 milligram of sodium

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