INSTANT POT® SPLIT PEA SOUP RECIPE | ALLRECIPES
Delicious Instant Pot® split pea soup that delivers rich, deep flavor in just over an hour.
Provided by vicky
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Let warm up and add butter and olive oil. Add onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent, about 5 minutes.
- Add carrots, bacon, garlic, salt, and pepper. Cook until fragrant, about 1 minute. Add broth and bring to a simmer. Stir in split peas. Close and lock the lid; set release knob to Sealing position.
- Select Manual/Pressure Cook setting according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Turn steam release knob to Venting and use quick-release function for the remaining pressure. Carefully open lid. Remove bay leaves. Taste and adjust seasonings as desired.
Nutrition Facts : Calories 408.4 calories, CarbohydrateContent 53.6 g, CholesterolContent 26.3 mg, FatContent 11.6 g, FiberContent 21 g, ProteinContent 24 g, SaturatedFatContent 4.2 g, SodiumContent 1649.9 mg, SugarContent 10.1 g
BEST INSTANT POT SPLIT PEA SOUP RECIPE - HOW TO MAKE ...
Instant Pot Split Pea Soup is absolutely perfect for winter days.
Provided by Laura Rege
Categories gluten-free healthy heart-healthy low sugar nut-free weeknight meals winter dinner lunch soup
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 13
Steps:
- Set Instant Pot to Sauté and add the oil, leek, onion, carrot, celery, and garlic. Season generously with salt and pepper. Cook, stirring occasionally, until the vegetables are softened, about 8 minutes. Add split peas, ham, thyme, and broth, and stir to combine. Lock lid and set machine to cook at high pressure for 12 minutes. When finished, carefully turn the steam valve to the venting position to release the pressure. Stir in lemon juice and season with salt and pepper. Divide soup among bowls. Top with more fresh thyme leaves, pepper, and a drizzle of oil. Serve with lemon wedges for squeezing over.
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INSTANT POT® SPLIT PEA AND HAM SOUP RECIPE | ALLRECIPES
Cooking split peas under pressure makes them nearly instantly creamy. This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. If you just have ham, it will be just as great with the combination of celery, carrots, onions, potatoes, and split peas. Get ready for a thick and flavorful broth!
From allrecipes.com
Reviews 5
Total Time 1 hours 15 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes, Ham Soup
Calories 526.3 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 15 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes, Ham Soup
Calories 526.3 calories per serving
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