INSTANT POT CABBAGE RECIPE RECIPES
INSTANT POT® BASIC CABBAGE ROLLS RECIPE | ALLRECIPES
Cabbage leaves stuffed with meatloaf mix, onion, and rice, cooked in the Instant Pot®.
Provided by Bren
Categories Main Dishes Stuffed Stuffed Cabbage
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Pour 1 1/2 cups water into a multi-functional pressure cooker (such as Instant Pot®). Insert the trivet.
- Remove tough outer leaves and core from the cabbage. Place cabbage, core-side down, on the trivet.
- Close and lock the lid, and set vent to sealing. Select Manual function according to manufacturer's instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.
- While cabbage is cooking, combine rice and 1/2 cup water in a small bowl. Combine beef, pork, veal, 1/3 cup tomato sauce, onion, garlic, parsley, salt, and pepper in a separate bowl.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer cabbage to a plate. Drain water from pot insert. Add remaining tomato sauce from the opened can and 1 teaspoon salt. Replace the trivet in the pot.
- Drain rice and add to the bowl with the meat mixture.
- Separate cooked cabbage leaves carefully and shave off the tough veins. Place a cabbage leaf on a work surface; fill with 2 tablespoons meat mixture and roll up, tucking in the sides. Place rolled leaf on the trivet in the pot. Continue with remaining leaves and filling, placing the first layer facing the same way and the second layer facing the opposite way. Pour the remaining can of tomato sauce over the rolls.
- Close and lock the lid. Select the Stew/Meat function according to manufacturer's instructions; set timer for 22 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 315.5 calories, CarbohydrateContent 42.2 g, CholesterolContent 49.8 mg, FatContent 8.8 g, FiberContent 11.2 g, ProteinContent 22.3 g, SaturatedFatContent 3.2 g, SodiumContent 2253.4 mg, SugarContent 16.2 g
INSTANT POT® CABBAGE SOUP RECIPE | ALLRECIPES
Beefy cabbage soup prepared using the Instant Pot®. May also be prepared on stove top or slow cooker.
Provided by the bug
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground sirloin, onion, and bell pepper. Cook and stir until meat is browned, about 5 minutes. Add cabbage, kidney beans, diced tomatoes, Worcestershire sauce, ketchup, sugar, black pepper, thyme, beef base, rosemary, and cayenne pepper. Pour in water and mix to combine.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 208.4 calories, CarbohydrateContent 20.9 g, CholesterolContent 35.5 mg, FatContent 7.5 g, FiberContent 6.2 g, ProteinContent 14.7 g, SaturatedFatContent 2.8 g, SodiumContent 772.5 mg, SugarContent 7.6 g
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INSTANT POT® CABBAGE SOUP RECIPE | ALLRECIPES
Beefy cabbage soup prepared using the Instant Pot®. May also be prepared on stove top or slow cooker.
From allrecipes.com
Reviews 4
Total Time 55 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Beef Soup Recipes
Calories 208.4 calories per serving
From allrecipes.com
Reviews 4
Total Time 55 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Beef Soup Recipes
Calories 208.4 calories per serving
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
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I put on this pressure cooker pork roast in the morning to avoid that evening dinner rush so common on busy weeknights. All I do is fix a side of family-favorite potatoes and we can sit down to a satisfying supper. —Trina Hinkel, Minneapolis, Minnesota
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Total Time 01 hours 10 minutes
Category Dinner
Calories 424 calories per serving
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Dinner
Calories 424 calories per serving
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