GOLDEN NINJA RECIPES

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NINJA FOODI ROASTED BABY POTATOES (CRISPY AND DELICIOUS ...



Ninja Foodi Roasted Baby Potatoes (Crispy and Delicious ... image

Roasted potatoes happen to be my favorite side dishes because they are so simple to make, but throughout the summer months, I just can't stand cooking with my traditional kitchen oven.

Provided by Amanda Litchford

Categories     Sides

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

2 lbs. Baby red potatoes, ¼ cut into
2 Tbsp. olive oil
¼ C. dried onion flakes
1 tsp. dried rosemary
½ tsp. onion powder
½ tsp. garlic powder
¼ tsp. celery celery
¼ tsp. freshly ground black pepper

Steps:

  • Put in the Crisper Basket and shut the lid. Choose AIR CRISP, set the temperature to 390°F, and set the time to 20 minutes. Select START/STOP to start Ninja Foodi preheating.
  • In the meantime, Place all the ingredients in a large bowl and mix until evenly coated.
  • After the Ninja unit beeps to let you know it has preheated, Place the potatoes to the Crisper Basket. Shut the lid and cook for 10 minutes.
  • After 10 minutes of cooking shake the crisper basket well. Put the basket back in the Ninja unit and shut the lid to continue cooking.
  • After 10 minutes, stop and check for sought after crispness. Resume cooking up to 5 additional minutes, if needed.

Nutrition Facts : Calories 232 cal

GOLDEN SWEET CORNBREAD | ALLRECIPES



Golden Sweet Cornbread | Allrecipes image

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Provided by bluegirl

Categories     Bread    Quick Bread Recipes    Cornbread Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 - 9 inch round pan

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
? cup white sugar
1 teaspoon salt
3?½ teaspoons baking powder
1 egg
1 cup milk
? cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
  • In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 188.6 calories, CarbohydrateContent 28.2 g, CholesterolContent 17.1 mg, FatContent 7.4 g, FiberContent 1 g, ProteinContent 3.1 g, SaturatedFatContent 1.2 g, SodiumContent 353.9 mg, SugarContent 12.2 g

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