HOW TO MAKE WHITE GRAVY FOR CHICKEN FRIED STEAK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN FRIED CHICKEN WITH WHITE GRAVY RECIPE | FOOD ...



Chicken Fried Chicken with White Gravy Recipe | Food ... image

A true Southern comfort food, legend has it that chicken fried chicken was created by German immigrants in Texas during the 19th century when they adapted the wiener schnitzel by using beef instead of veal that was then twice-breaded and fried like fried chicken. In reality, chicken fried chicken and its cousin, chicken fried steak, are more closely related to Southern fried chicken, already popular throughout the American South by the 19th century. Over the years, the chicken fried steak technique was also used on chicken breasts, pounded thin and soaked in buttermilk, resulting in crispy, tender chicken. Like its steak counterpart, chicken fried chicken should be served with a peppery white gravy.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 1 hours 0 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 16

4 boneless, skinless chicken breasts (about 1 1/2 pounds)
1 3/4 cups all-purpose flour 
3/4 cup cornstarch 
2 teaspoons paprika 
1 1/2 teaspoons garlic powder 
1/4 teaspoon cayenne pepper 
Kosher salt and freshly ground black pepper 
1 1/4 cups buttermilk 
1 tablespoon hot sauce 
1 large egg 
Canola, vegetable or peanut oil, for frying
3 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk
Kosher salt and freshly ground black pepper
1/2 teaspoon apple cider vinegar

Steps:

  • Preheat the oven to 200 degrees F. Fit cooling racks into 2 baking sheets.
  • Place 1 chicken breast in a one-gallon resealable plastic bag with the seal left open (alternatively, place between 2 pieces of plastic wrap). Pound with a meat mallet or rolling pin until it is 1/4 to 1/2 inch thick. Repeat with the remaining chicken. 
  • Whisk together the flour, cornstarch, paprika, garlic powder, cayenne, 2 1/2 teaspoons salt and 1 teaspoon pepper in a shallow dish. Whisk together the buttermilk, hot sauce and egg in a medium bowl. Set up a dredging station by arranging the chicken, dry ingredients, wet ingredients and prepared baking sheet in an assembly line. Dredge 1 chicken breast in the dry ingredients to coat, then dip in the wet ingredients and shake off any excess. Dredge once again in the dry ingredients to coat and transfer to one of the cooling racks. Repeat with the remaining chicken.  
  • Fill a deep cast-iron skillet with 3/4 to 1 inch of oil. Heat the oil over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in 2 batches, fry the chicken until golden brown, 4 to 5 minutes per side. Place on the second cooling rack and keep warm in the oven until ready to serve.  
  • For the gravy: Melt the butter in a medium saucepan over medium heat. Add the flour and cook, whisking continuously, until light brown, about 2 minutes. Pour in the milk in a steady stream while whisking. Add 1 1/4 teaspoons salt and 1 teaspoon pepper, then the vinegar. Cook at a simmer, stirring constantly, until thickened, 1 to 2 minutes.  
  • Serve the chicken fried chicken topped with the white gravy.  

EASY CHICKEN GRAVY RECIPE | JAMIE OLIVER CHICKEN RECIPES



Easy chicken gravy recipe | Jamie Oliver chicken recipes image

Making your own flavoursome gravy is super easy – all you need to get going is meat and veg

Total Time 25 minutes

Yield 4

Number Of Ingredients 5

roast chicken
roasted vegetables
1 heaped dessertspoon plain flour
1 wineglass red or white wine, or cider or a good splash of port or sherry
1 litre organic stock

Steps:

    1. To make your gravy When you come to make your gravy, your chicken will be covered and resting and you’ll have your tray of chicken juices and vegetable trivet in front of you. Using a spoon, carefully remove 90 per cent of the hot fat from the tray by angling it away from yourself and scooping off the fatty layer that settles on top.
    2. Put the tray back on the hob over a high heat. Add the flour, stir it around and, holding the tray steady with a tea towel in one hand, use a potato masher to mash all the veg to a pulp – don’t worry if it’s lumpy. You can rip the wings off the chicken and break them up into the tray to add more flavour at this point.
    3. When everything is mixed and mashed up, add the alcohol to give a little fragrance before you add your stock (the alcohol will cook away). Keep it over the heat and let it boil for a few minutes. Pour the stock into the tray, or add 1 litre of hot water. Bring everything in the pan to the boil, scraping all the goodness from the bottom of the pan as you go. Reduce the heat and simmer for 10 minutes, or until you’ve achieved the gravy consistency you’re looking for.
    4. To serve your gravy Get yourself a large jug, bowl or pan and put a coarse sieve over it. Pour your gravy through the sieve, using a ladle to really push all the goodness through. Discard any veg or meat left behind. At this point you’ve got a really cracking gravy, and you can either serve it straight away or put it back on the heat to simmer and thicken up.

Nutrition Facts : Calories 140 calories, FatContent 3.0 g fat, SaturatedFatContent 1.0 g saturated fat, ProteinContent 7.1 g protein, CarbohydrateContent 14.1 g carbohydrate, SugarContent 4.2 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

More about "how to make white gravy for chicken fried steak recipes"

26 LEFTOVER STEAK RECIPES THAT ARE EASY TO MAKE – THE ...
There’s nothing quite like a large steak dinner to satisfy the taste buds. While steak is one of the most delicious meats to enjoy, it can often be heavy and filling, so chances are you’ll have plenty of it left afterwards. Cooking and repurposing your leftover steak the following day may seem like a hassle, but
From thekitchencommunity.org
Reviews 4.9
See details


HOW TO MAKE HOMEMADE GRAVY RECIPE (BROWN GRAVY) - CAKEWHIZ
Learn how to make homemade gravy from scratch for Thanksgiving. This easy brown gravy recipe with meat drippings, flour, broth is ready in 15 minutes.
From cakewhiz.com
Reviews 5
Total Time 15 minutes
Category Side Dish
Cuisine American
Calories 173 kcal per serving
  • Stir in 1 tbsp butter for a shiny finish and serve immediately. Enjoy!
See details


GINA'S PERFECT ROAST CHICKEN WITH GRAVY RECIPE | THE ...
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 45 minutes
Category main-dish
  • In a small bowl, add the butter, chopped thyme, rosemary, and sage. Season with salt and pepper and mix together with a wooden spoon. Reserve.
See details


CHICKEN FRIED STEAK WITH WHITE GRAVY - THE COUNTRY COOK
Feb 15, 2021 · Chicken Fried Steak with Sawmill Gravy is a true Texas meal. Delicious cube steak in a crunchy, flavorful breading and delicious white gravy! DELICIOUSLY FRIED CUBE STEAK. Before I get into this recipe, let's first explain exactly what this meal entails.
From thecountrycook.net
See details


CHICKEN FRIED STEAK WITH COUNTRY GRAVY - RECIPE GIRL
Mar 02, 2017 · Crispy on the outside, tender and juicy inside, Chicken Fried Steak with Country Gravy is a dinner the whole family will love. It’s simple to make and it’s ready in less than 30 minutes from start to finish. I’m a lover of southern food- so much so that I …
From recipegirl.com
See details


HOW TO MAKE WHITE GRAVY FROM SCRATCH
This creamy sauce is a must on many southern dishes like chicken-fried steak and biscuits with sausage gravy. While many cozy southern comfort foods take hours to simmer or braise, white gravy ...
From msn.com
See details


CHICKEN FRIED STEAK - WIKIPEDIA
Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried.It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar to the more common fried chicken…
From en.m.wikipedia.org
See details


AIR FRYER CHICKEN FRIED STEAK - AIR FRYER EATS
HOW TO MAKE A COUNTRY STYLE GRAVY FOR CHICKEN FRIED STEAK. Melt butter in a small saucepan set over medium heat. Slowly whisk in the flour, and cook for a few minutes until combined. Whisk in milk, salt and pepper. Cook until thickened, then …
From airfryereats.com
See details


HOW TO MAKE THE BEST FRIED CHICKEN - TASTE OF HOME
Feb 27, 2019 · For many, the smell of fried chicken incites a trip down memory lane. That greasy (and oh, so good) scent brings to mind family picnics and church potlucks.For me, it triggers memories of sitting in the backseat of my parents’ ’98 Dodge Caravan, balancing a super-sized bucket of Kentucky Fried Chicken …
From tasteofhome.com
See details


SOUTHERN WHITE GRAVY, JUST LIKE MOM USED TO MAKE
This is the good stuff, the gravy I make for my family on a Sunday morning. The only gravy to top my biscuits or my wife’s superb chicken fried steak. Now. Who’s up for some biscuits and gravy? Links to More Southern White Gravy Recipes. Country Gravy – Deliciously …
From unclejerryskitchen.com
See details


SIMPLE SOUTHERN CUBE STEAK AND GRAVY - SOUTHERN PLATE
I like to serve Southern cube steak with milk gravy, mashed potatoes or rice. But another option is to serve it with roasted vegetables, a side of potatoes and peas, or alongside a side salad and bread, to soak up every drop of the flavorful gravy. Yum! Here are some more easy steak recipes: Oven Steak …
From southernplate.com
See details


HOW TO MAKE HOMEMADE WHITE GRAVY | TASTE OF HOME
Dec 22, 2021 · For many of us, our favorite comfort foods are covered in gravy—specifically white gravy. This creamy sauce is a must on many southern dishes like chicken-fried steak and biscuits with sausage gravy.. While many cozy southern comfort foods take hours to simmer or braise, white gravy comes together in a snap. About 15 minutes is all you need to make …
From tasteofhome.com
See details


OVEN CHICKEN FRIED STEAK RECIPE | CDKITCHEN.COM
While the chicken fried steak is in the oven, place the gravy in a microwave safe dish and microwave for 2 minutes or until heated. To serve, place one steak on each plate and top with about 1/4 cup of gravy…
From cdkitchen.com
See details


AIR FRYER CHICKEN FRIED STEAK | COUPLE IN THE KITCHEN
Country fried steak comes with brown gravy, whereas chicken fried steak is usually served with a peppery white gravy. Whichever gravy you reach for, this recipe will taste delicious with both! Honestly, we think this is the best chicken fried steak, it’s a great way to …
From coupleinthekitchen.com
See details


CHICKEN FRIED STEAK | PAULA DEEN
Add 2 or 4 of the steaks to the hot oil, and fry until browned, about 5-6 minutes per side. Remove each steak to a paper towel-lined plate to drain. Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed. Make the gravy by adding the 2 …
From pauladeen.com
See details


COOKING OMAHA STEAKS CHICKEN FRIED STEAK – OMAHA STEAKS
Oct 18, 2017 · Omaha Steaks super-popular, super-easy gravy is the best — it uses a Veloute sauce which is basically a chicken stock reduction thickened with a little white roux. Instead of that fatty, wallpaper paste gravy that you often see with this dish, ours has an incredible layered chicken flavor that really pairs perfectly with chicken fried steak.
From omahasteaks.com
See details


EASY WHITE GRAVY - RECIPE | COOKS.COM
Jan 30, 2021 · I added precooked turkey sausage pieces to make a sausage and gravy (I don't eat pork for health reasons). Melting butter and stirring in flour until the flour cooks is called a roux. Cook it a little longer before adding the milk will darken the rue, making it good for chicken with a sprinkle of chicken …
From cooks.com
See details


THE BEST SALISBURY STEAK (WITH MUSHROOM GRAVY) - PRINCESS ...
Dec 24, 2021 · This homemade Salisbury Steak is easy to make in 30 minutes and is the perfect way to dress up a pound of ground beef by forming it into seasoned patties and smothering them in a thick mushroom gravy. This retro American recipe may be a …
From princesspinkygirl.com
See details


SIMPLE SOUTHERN CUBE STEAK AND GRAVY - SOUTHERN PLATE
I like to serve Southern cube steak with milk gravy, mashed potatoes or rice. But another option is to serve it with roasted vegetables, a side of potatoes and peas, or alongside a side salad and bread, to soak up every drop of the flavorful gravy. Yum! Here are some more easy steak recipes: Oven Steak …
From southernplate.com
See details


HAMBURGER STEAK WITH MUSHROOM GRAVY - DINNER AT THE ZOO
Nov 20, 2019 · When the patties are done, remove them and make the gravy. The gravy starts with cooking mushrooms and onions in a pan. Cook a little garlic in the pan and then add flour. Cook the flour while whisking it and add beef broth. Simmer and stir the sauce until it thickens and becomes smooth. Add some Worcestershire sauce and soy sauce and the gravy …
From dinneratthezoo.com
See details


GRAVY RECIPES | ALLRECIPES
This gravy is a diner classic, often served over biscuits and sausage. But it's equally good on fried chicken, pork chops, mashed potatoes, country fried steak, and french fries for a hearty meal any time of day.
From allrecipes.com
See details


HAMBURGER STEAK AND GRAVY - THE SOUTHERN LADY COOKS
Hamburger steak is an easy recipe for a busy weeknight or serve it when you have friends and family over anytime. My family loves hamburger steak and it is such a comfort food. There are so many different variations but this is our favorite. We love this steak served with the gravy …
From thesouthernladycooks.com
See details


15 BEST STEAK SAUCE RECIPES - HOW TO MAKE EASY SAUCES FOR ...
May 21, 2021 · If you're with Ree, you'll love this guide to the best steak sauce recipes. There are so many great steak dinner recipes , and the sauce possibilities are endless. You can transform a basic steak into a rich, restaurant-worthy meal with Ree's recipes for …
From thepioneerwoman.com
See details


THE BEST CHICKEN FRIED STEAK RECIPE | ALLRECIPES
This is my full proof recipe for Chicken fried steak,it's my husbands FAVORITE meal and whenever I make it for him or anyone else I get compliments throughtout the night. The hot sauce doesn't make it hot but instead brings out the flavors of everything else, this is the …
From allrecipes.com
See details


CHICKEN FRIED STEAK RECIPE (COUNTRY FRIED STEAK ...
Apr 15, 2018 · This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy or this Sawmill Gravy with a kick is drizzled on top!! …
From grandbaby-cakes.com
See details


SIMPLE SOUTHERN CUBE STEAK AND GRAVY - SOUTHERN PLATE
I like to serve Southern cube steak with milk gravy, mashed potatoes or rice. But another option is to serve it with roasted vegetables, a side of potatoes and peas, or alongside a side salad and bread, to soak up every drop of the flavorful gravy. Yum! Here are some more easy steak recipes: Oven Steak …
From southernplate.com
See details


15 BEST STEAK SAUCE RECIPES - HOW TO MAKE EASY SAUCES FOR ...
May 21, 2021 · If you're with Ree, you'll love this guide to the best steak sauce recipes. There are so many great steak dinner recipes , and the sauce possibilities are endless. You can transform a basic steak into a rich, restaurant-worthy meal with Ree's recipes for …
From thepioneerwoman.com
See details


BOBBY FLAY SALISBURY STEAK RECIPE ( WITH MUSHROOM GRAVY ...
This juicy Bobby Flay Salisbury steak is an American comfort food staple that’s easy to make from scratch.Juicy beef patties are smothered in a flavorful mushroom gravy. Perfect inexpensive dinner that the whole family will enjoy! Serve it with garlic butter …
From chefjar.com
See details