PEANUT BUTTER SANDWICH VARIATIONS RECIPES

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PEANUT BUTTER SANDWICH COOKIES RECIPE | ALLRECIPES



Peanut Butter Sandwich Cookies Recipe | Allrecipes image

A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency.

Provided by Tracy Lauer

Categories     Desserts    Cookies    Sandwich Cookie Recipes

Yield 5 dozen

Number Of Ingredients 13

1 cup peanut butter
1 cup butter flavored shortening
1 cup white sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
3 eggs
3 cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
½ cup creamy peanut butter
3 cups confectioners' sugar
1 teaspoon vanilla extract
5 tablespoons milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl, cream the shortening, 1 cup creamy peanut butter and white and brown sugars. Add vanilla and then eggs, one at a time. Beat well after each addition. In a small bowl, combine flour, baking soda and salt. Add slowly to creamy mixture.
  • Shape into 1 inch balls and place on an ungreased cookie sheet, 2 inches apart. Flatten balls with a fork.
  • Bake for 7-8 minutes depending on size (I tend to keep a close eye on them and remove them as soon as they start to get golden. This helps to make them chewy.) Cool on wire racks.
  • To Make the filling: Combine 1/2 cup creamy peanut butter, confectioners' sugar, vanilla extract, and milk in a small bowl adding enough milk to make for a creamy, frosting like texture. Spread frosting on one cookie and top off to make "sandwich".

Nutrition Facts : Calories 294.1 calories, CarbohydrateContent 38.1 g, CholesterolContent 18.8 mg, FatContent 14.3 g, FiberContent 1.1 g, ProteinContent 5.2 g, SaturatedFatContent 3.3 g, SodiumContent 173 mg, SugarContent 26.9 g

VARIATIONS OF PEANUT BUTTER COOKIES RECIPE - FOOD.COM



Variations of Peanut Butter Cookies Recipe - Food.com image

Peanut butter cookies that can be altered in the following ways: Rainbow cookies/stir in one cup m&m's. Peanut butter treasures/ shape into 1 1/2 inch balls. Roll in chopped nuts. Press center with teaspoon and bake for 6-7 minutes. Add mini peanut butter cup into center.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 36 cookies

Number Of Ingredients 9

3/4 cup peanut butter
1/4 cup Crisco shortening
1 1/4 cups light brown sugar
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups all-purpose flour
3/4 teaspoon salt
3/4 teaspoon baking soda

Steps:

  • Heat oven to 375 degrees.
  • combine crisco, brown sugar, milk, and vanilla.
  • beat at medium speed until well blended.
  • add egg.
  • Mix well.
  • combine flour, salt, and baking soda.
  • add to creamed mix and mix well.
  • roll into balls an slightly flatten with fork.
  • bake at 375 degrees for 7-8 minutes.

Nutrition Facts : Calories 99, FatContent 4.4, SaturatedFatContent 1, CholesterolContent 6, SodiumContent 105, CarbohydrateContent 13.2, FiberContent 0.5, SugarContent 7.9, ProteinContent 2.2

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Aug 24, 2021 · Spread a layer of mayonnaise on one slice of bread and peanut butter on the other. Press the sandwich together to serve. Variations on the Classic Recipe. In addition to the peanut butter and mayo, some sandwich lovers add extra ingredients. Cheese. Give your sandwich extra kick with some shredded cheese.
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