INSTANT ESPRESSO COFFEE RECIPES
INSTANT COFFEE ESPRESSO RECIPE - FOOD.COM
This is how I make coffee for guests :) We are tea drinkers and do not have too much of coffee. If I do have coffee it is South Indian filter coffee. Where a decoction is made and then mixed with hot water and sweetened milk.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put the coffee powder and sugar in a coffee mug.
- Add a few drops of water (just enough to incorporate the coffee powder in to form a thick paste) Stir vigorously with a spoon and soon you will see that the coffe and sugar form a whitish shiny paste.
- Boil the milk and water together.
- (if you do not like milky coffee you can boil plain water (1 cup) and add a few drops of milk just to your taste straight into the mug) Pour this from a little height into the mug so that the coffee froths up.
- Sprinkle a little drinking chocolate on top for effect.
- You can sprinkle some cinnamon powder on top too if you like the flavour of cinnamon.
Nutrition Facts : Calories 117.1, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 17.1, SodiumContent 63.1, CarbohydrateContent 15.2, FiberContent 0, SugarContent 8.4, ProteinContent 4.3
HOW TO MAKE ESPRESSO WITH INSTANT COFFEE – THE COFFEE WAVE
Espresso with instant coffee is a way to save time and money, but with the right recipe, it can taste just as good as the real thing!
Provided by Evelina
Categories Coffee
Total Time 2 minutes
Prep Time 1 minutes
Cook Time 1 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Add Instant Coffee in Cup
- Bloom your coffee grounds for 20 seconds
- Add the rest of the hot water
- Stir well
- Enjoy!
Nutrition Facts : Calories 8 kcal, ServingSize 1 serving
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