EASY REFRIED BEAN DIP RECIPE RECIPES
BEST BLACK BEAN DIP RECIPE - HOW TO MAKE BLACK BEAN DIP
This Black Bean Dip has just a little kick and a whole lotta flavor.
Provided by Makinze Gore
Categories low sugar nut-free vegetarian feed a crowd Super Bowl appetizers
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 10 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a food processor, add black beans, cream cheese, and sour cream and pulse to combine. Add jalapeño, garlic, cumin, chili powder, lime juice, and queso fresco and blend until smooth. Transfer dip to an oven-safe skillet and top with pepper jack and cheddar. Bake until warmed through and cheese is melty, 15 minutes. Garnish dip with tomatoes, jalapeño, red onion, queso fresco, and cilantro. Serve warm with chips. To a 6 qt Instant Pot add beans, cream cheese, sour cream, jalapeño, garlic, cumin, chili powder, lime juice, and queso fresco. Season with salt and pepper. Place lid on Instant Pot and set to Pressure Cook on High for 10 minutes. Follow manufacturer's guide for quick release and remove lid. Using an immersion blender, blend beans until smooth. If desired, transfer dip to a medium oven-safe skillet and top with pepper jack and cheddar and bake at 350° until cheese is melty, 15 minutes. Garnish with tomatoes, jalapeño slices, red onion, queso fresco, and cilantro. Serve warm with chips.
BEST BLACK BEAN DIP RECIPE - HOW TO MAKE BLACK ... - DELISH
This Black Bean Dip has just a little kick and a whole lotta flavor.
Provided by Makinze Gore
Categories low sugar nut-free vegetarian feed a crowd Super Bowl appetizers
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 10 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a food processor, add black beans, cream cheese, and sour cream and pulse to combine. Add jalapeño, garlic, cumin, chili powder, lime juice, and queso fresco and blend until smooth. Transfer dip to an oven-safe skillet and top with pepper jack and cheddar. Bake until warmed through and cheese is melty, 15 minutes. Garnish dip with tomatoes, jalapeño, red onion, queso fresco, and cilantro. Serve warm with chips. To a 6 qt Instant Pot add beans, cream cheese, sour cream, jalapeño, garlic, cumin, chili powder, lime juice, and queso fresco. Season with salt and pepper. Place lid on Instant Pot and set to Pressure Cook on High for 10 minutes. Follow manufacturer's guide for quick release and remove lid. Using an immersion blender, blend beans until smooth. If desired, transfer dip to a medium oven-safe skillet and top with pepper jack and cheddar and bake at 350° until cheese is melty, 15 minutes. Garnish with tomatoes, jalapeño slices, red onion, queso fresco, and cilantro. Serve warm with chips.
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- Transfer to airtight container and refrigerate for at least 1 hour.
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BEST BLACK BEAN DIP RECIPE - HOW TO MAKE BLACK BEAN DIP
This Black Bean Dip has just a little kick and a whole lotta flavor.
From delish.com
Reviews 5
Total Time 40 minutes
Category low sugar, nut-free, vegetarian, feed a crowd, Super Bowl, appetizers
Cuisine American, Tex Mex
From delish.com
Reviews 5
Total Time 40 minutes
Category low sugar, nut-free, vegetarian, feed a crowd, Super Bowl, appetizers
Cuisine American, Tex Mex
- Preheat oven to 350°. In a food processor, add black beans, cream cheese, and sour cream and pulse to combine. Add jalapeño, garlic, cumin, chili powder, lime juice, and queso fresco and blend until smooth. Transfer dip to an oven-safe skillet and top with pepper jack and cheddar. Bake until warmed through and cheese is melty, 15 minutes. Garnish dip with tomatoes, jalapeño, red onion, queso fresco, and cilantro. Serve warm with chips. To a 6 qt Instant Pot add beans, cream cheese, sour cream, jalapeño, garlic, cumin, chili powder, lime juice, and queso fresco. Season with salt and pepper. Place lid on Instant Pot and set to Pressure Cook on High for 10 minutes. Follow manufacturer's guide for quick release and remove lid. Using an immersion blender, blend beans until smooth. If desired, transfer dip to a medium oven-safe skillet and top with pepper jack and cheddar and bake at 350° until cheese is melty, 15 minutes. Garnish with tomatoes, jalapeño slices, red onion, queso fresco, and cilantro. Serve warm with chips.
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Mar 02, 2004 · In normal refried bean uses, I wouldn't, but when we do beans, we eat 'em as the main course, so those beans have to carry a lot of the meal, flavor-wise. One other thing I do: …
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