INGREDIENTS IN HONEYCOMB CEREAL RECIPES
HONEYCOMB GOODIES RECIPE: HOW TO MAKE IT
This snack has a sweet peanutty flavor that makes it a satisfying treat for kids of all ages.—Opal Blackmar, Rockford, Illinois
Provided by Taste of Home
Categories Snacks
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 20 cups.
Number Of Ingredients 3
Steps:
- Place cereal in a large bowl; set aside. In a saucepan over low heat, stir candy coating and peanut butter until smooth, about 10 minutes., Pour over cereal and stir until well coated. Immediately spread onto two greased baking sheets. Cool completely. Store in an airtight container.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
HONEYCOMB RECIPE | BBC GOOD FOOD
Making your own caramel requires care and attention, but the resulting bubbly, crunchy cinder toffee is worth it.
Provided by Sarah Cook
Categories Snack, Treat
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield Makes a 20cm square chunk
Number Of Ingredients 4
Steps:
- Butter a 20cm square tin. Stir the caster sugar and golden syrup together in a deep saucepan over a gentle heat until the sugar has melted. Try not to let the mixture bubble until the sugar grains have disappeared.
- Once completely melted, turn up the heat a little and simmer until you have an amber coloured caramel (this won’t take long), then as quickly as you can, turn off the heat, tip in the bicarbonate of soda and beat in with a wooden spoon until it has all disappeared and the mixture is foaming. Scrape into the tin immediately – be careful, the mixture will be very hot.
- The mixture will continue bubbling in the tin, simply leave it and in about 1 hr-1 hr 30 mins the honeycomb will be hard and ready to crumble or snap into chunks.
Nutrition Facts : Calories 94 calories, FatContent 0.3 grams fat, SaturatedFatContent 0.2 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 23 grams sugar, SodiumContent 0.5 milligram of sodium
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