INGREDIENTS FOR MAKING TACOS RECIPES

Steps:

• In a large skillet, brown beef over medium heat until no longer pink; drain. Add cream cheese, salt and chili powder; mix and simmer for 5 minutes.
• Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss cooked shells in butter.
• Preheat oven to 350 degrees F (175 degrees C).
• Fill shells with beef mixture and arrange in a 9x13 inch baking dish; pour taco sauce over shells. Cover with foil and bake in preheated oven for 15 minutes.
• Remove dish from oven and top with Cheddar cheese, Monterey Jack cheese and tortilla chips; return dish to oven to cook for 15 minutes more.
• Top with sour cream and onions; serve.

Steps:

• Meat Directions.
• Mix together all ingredient except the meat.
• Stir the spice mixture well making sure that all spices have been blended well.
• Crumble ground beef and brown stirring well.
• Remove from heat, rinse with hot water and drain water and grease from beef.
• Return beef to the pan and add spice mix.
• Add 3/4 – 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes.
• Simmer until most of moisture has cooked away.
• Remove from heat when moisture in meat as dissipated but meat is not dry.
• Assembling the taco.
• You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes.
• To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.