INGREDIENTS FOR BUBBLE TEA RECIPES
BUBBLE TEA RECIPE | ALLRECIPES
A fun slushy drink with chewy tapioca pearls! If you can find extra wide straws, put one in each drink so you can suck the pearls up the straw and chew on them while you are drinking!
Provided by Galax
Categories World Cuisine Asian
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 1 hours 15 minutes
Yield 2 drinks
Number Of Ingredients 5
Steps:
- Fill a saucepan about halfway with water, and bring to a boil. Add the tapioca pearls, and return to a boil. Stir to make sure they do not start to stick together or to the pot. Cover, and simmer over medium heat for 45 minutes. Remove from the heat and let stand for 30 minutes, then rinse and drain. The pearls should be squishy and black. Stir some of the honey into the pearls so they are coated.
- Place the milk, any remaining honey, tea mix, and ice into the container of a blender. Cover, and blend to your desired slushiness. Pour the tea into two large glasses. Spoon half of the tapioca pearls into each glass. If you can find extra wide straws, place one into each drink to suck up the pearls and chew on them while you are drinking.
Nutrition Facts : Calories 573 calories, CarbohydrateContent 130.5 g, CholesterolContent 11 mg, FatContent 5 g, FiberContent 0.3 g, ProteinContent 6.4 g, SaturatedFatContent 3.9 g, SodiumContent 91.6 mg, SugarContent 57.2 g
BUBBLE MILK TEA RECIPE | MYRECIPES
This Bubble Milk Tea recipe combines tapioca pearls, sugar syprup, brewed tea, and milk to create a sweet drink.
Provided by MyRecipes
Yield Makes 1 serving (serving size: about 12 ounces)
Number Of Ingredients 5
Steps:
- Combine the tea, ice, syrup, and milk in a blender or cocktail shaker; blend or shake until frothy. Place pearls in a tall glass. Pour tea mixture over pearls, and serve with a fat straw.
Nutrition Facts : Calories 230 calories, CarbohydrateContent 79 g, FatContent 1 g, ProteinContent 4 g, SaturatedFatContent 1 g, SodiumContent 107 mg
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