INDIES RESTAURANT RECIPES

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25 INDIAN FOOD RECIPES TO MAKE DELICIOUS MEALS - BRIT + CO ...



25 Indian Food Recipes to Make Delicious Meals - Brit + Co ... image

25 Incredibly Delicious Indian Food Recipes to Spice Up Your Meal Planning

Provided by Chelsea Wagner

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 10

Chickpeas
butter chicken
naan
slow-cooker curry
carrots
chicken tikka masala
Instant Pot
cauliflower
garlic
raita

Steps:

Nutrition Facts : Calories 250 - 500

MR. BAYLEY'S WEST INDIES SALAD RECIPE - FOOD.COM



Mr. Bayley's West Indies Salad Recipe - Food.com image

This salad is the quintessential regional dish of the Lower Alabama Gulf Coast area. It was invented by the late Bill Bayley, who owned a steak and seafood restaurant of good repute. It must be prepared exactly as directed, with careful layering. Use the coldest ice water you can find in the recipe. The longer this one marinates, the better. The recipe sounds simple, but the results are indescribably delicious. This well-guarded recipe was finally published in 1964 in the Junior League of Mobile cookbook, Recipe Jubilee. Cooking time refers to time needed to marinate (2-12 hours).

Total Time 12 hours 20 minutes

Prep Time 20 minutes

Cook Time 12 hours

Yield 4-6 serving(s)

Number Of Ingredients 6

1 medium onion, chopped fine
1 lb fresh lump crabmeat
4 ounces Wesson Oil
3 ounces cider vinegar
4 ounces ice water (as cold as you can get it)
salt and pepper

Steps:

  • Follow these instructions to the letter!
  • Spread half of onion over bottom of large bowl.
  • Cover with separated crab lumps.
  • Add the remaining onion.
  • Salt and pepper.
  • Pour oil, vinegar and ice water over all.
  • Cover and marinate 2-12 hours.
  • Toss lightly before serving.
  • Serve as a"salad" on a bed of lettuce or on crackers as an appetizer.
  • Variation: Substitute royal red shrimp for the crabmeat.

Nutrition Facts : Calories 390.7, FatContent 29.8, SaturatedFatContent 3.9, CholesterolContent 86.1, SodiumContent 431.1, CarbohydrateContent 3.8, FiberContent 0.5, SugarContent 1.2, ProteinContent 25.6

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