INDIAN SIMMER SAUCE RECIPES

INDIAN FISH CURRY | CURRY RECIPES | GORDON RAMSAY RECIPES

Indian Fish Curry | Curry Recipes | Gordon Ramsay Recipes image

This is a lightly spiced, creamy curry with a delicately sweet-and-sour flavour that is popular in the southern regions of India. Serve it with boiled basmati or brown rice for a perfectly balanced pre-exercise meal.

Provided by Gordon Ramsay Recipes

Categories Fish

Yield 4

Number Of Ingredients 13

Ingredients

CRANBERRY AND ORANGE SAUCE | SAINSBURY'S RECIPES

Cranberry and orange sauce | Sainsbury's Recipes image

Rosemary Shrager's cranberry and orange sauce from Sainsbury's magazine is the classic Christmas condiment, and very hard to beat with a traditional turkey roast

Provided by Rosemary Shrager

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 4

Ingredients

fresh or frozen cranberries
zest and juice of 1 small orange
caster sugar
medium Amontillado sherry

Steps:

Bring the cranberries and orange juice to the boil; simmer for 1 minute. Stir in the sugar, orange zest and the sherry, then simmer gently for 6-7 minutes until the cranberries are tender. Leave to cool.

Transfer the sauce to a serving dish.

You can make this sauce up to 3 days ahead; chill. It also freezes well.

Nutrition Facts : Calories 40 calories, FatContent 0.6 grams, SaturatedFatContent 0.0 grams, SugarContent 6.5 grams, SodiumContent 0.0 milligrams salt, CarbohydrateContent 19.0 grams, FiberContent 2.5 grams, ProteinContent 3.7 grams

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CRANBERRY AND ORANGE SAUCE | SAINSBURY'S RECIPES

Rosemary Shrager's cranberry and orange sauce from Sainsbury's magazine is the classic Christmas condiment, and very hard to beat with a traditional turkey roast
From recipes.sainsburys.co.uk
Total Time 20 minutes
Calories 40 calories per serving

Bring the cranberries and orange juice to the boil; simmer for 1 minute. Stir in the sugar, orange zest and the sherry, then simmer gently for 6-7 minutes until the cranberries are tender. Leave to cool.

Transfer the sauce to a serving dish.

You can make this sauce up to 3 days ahead; chill. It also freezes well.

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