PEAR GORGONZOLA SALAD DRESSING RECIPES

Name: Pear & Gorgonzola Salad
Prep time: 25 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 cup walnut halves, toasted; 4 -6 cups torn salad greens, , trimmed washed & dried; 1/2 cup vinaigrette; 2 pears, peeled,cored & sliced; 1/4 lb gorgonzola (You may substitute with Blue or roquefort cheese); 1/4 cup balsamic vinegar; 1/2 teaspoon salt; 1/2 teaspoon Dijon mustard; 3/4 cup virgin olive oil; 2 teaspoons shallots, finely minced; pepper

PEAR & GORGONZOLA SALAD RECIPE - FOOD.COM

Pear & Gorgonzola Salad Recipe - Food.com image

Make and share this Pear & Gorgonzola Salad recipe from Food.com.

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup walnut halves, toasted
4 -6 cups torn salad greens, , trimmed washed & dried
1/2 cup vinaigrette
2 pears, peeled,cored & sliced
1/4 lb gorgonzola (You may substitute with Blue or roquefort cheese)
1/4 cup balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
3/4 cup virgin olive oil
2 teaspoons shallots, finely minced
pepper

Steps:

To make Vinaigrette------------------.
Mix vinegar, salt, mustard in a blender or food processor.
Very slowly pour in the oil while processor is on.
Process until an emulsion forms.
Taste and adjust seasoning.
Add shallots& pepper.
Best to make it fresh but may be stored for a few days in the fridge.
---Salad-----------------------.
Toss greens with most of the vinaigrette.
Divide among 4 plates.
Decorate with pear slices and crumbled cheese.
Coarsely chop the walnuts and put on top of salad.
Drizzle the last of the vinaigrette over top.

Nutrition Facts : Calories 742.7, FatContent 68, SaturatedFatContent 12.7, CholesterolContent 21.3, SodiumContent 720.5, CarbohydrateContent 27.6, FiberContent 6.5, SugarContent 15.1, ProteinContent 12.1

PEAR AND BLUE CHEESE SALAD RECIPE | ALLRECIPES

Pear and Blue Cheese Salad Recipe | Allrecipes image

This salad brings together ingredients that really enhance each other, and the dressing packs a perfect punch with maple syrup, brown sugar, and apple cider vinegar. It's a favorite in my family!

Provided by SPERL25

Categories Green Salads

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 (10 ounce) bag mixed field greens
½ cup sliced red onion
1 Bosc pear, cored and sliced
½ cup chopped candied pecans
½ cup crumbled blue cheese
¼ cup maple syrup
⅓ cup apple cider vinegar
½ cup mayonnaise
2 tablespoons packed brown sugar
¾ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ cup walnut oil

Steps:

Place the salad greens in a large bowl. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly.
To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 minute. Pour over salad mixture, and toss to coat greens evenly. Serve immediately.

Nutrition Facts : Calories 397.1 calories, CarbohydrateContent 25.3 g, CholesterolContent 15.4 mg, FatContent 30.2 g, FiberContent 3.3 g, ProteinContent 8 g, SaturatedFatContent 5.8 g, SodiumContent 630.7 mg, SugarContent 17.9 g

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From allrecipes.com

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