INA GARTEN GUACAMOLE RECIPE

GUACAMOLE (BAREFOOT CONTESSA) INA GARTEN RECIPE -

Make and share this Guacamole (Barefoot Contessa) Ina Garten recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 8

Ingredients

4 Hass avocadoes
3 tablespoons lemon juice, freshly squeezed
8 dashes hot pepper sauce
1/2 cup red onion, small dice
1 garlic clove, minced
1 teaspoon kosher salt
1 teaspoon black pepper, freshly ground
1 medium tomatoes, seeded and small dice

Steps:

Pit avocados and remove flesh out of shells into a bowl. Add lemon juice, hot sauce, onion, garlic, salt and pepper and toss well.
Slice through mixture with a sharp knife until finely diced. Add tomatoes.
Mix well and taste for seasoning.

Nutrition Facts : Calories 327.7, FatContent 28.1, SaturatedFatContent 3.9, CholesterolContent 0, SodiumContent 620.2, CarbohydrateContent 21.6, FiberContent 13.5, SugarContent 3.2, ProteinContent 4.4

CHUNKY GUACAMOLE RECIPE - INA GARTEN | FOOD & WINE

Chunky Guacamole Recipe - Ina Garten | Food & Wine image

Bobbi Brown discovered this terrific guacamole recipe in Ina Garten's Barefoot Contessa Cookbook. Avocado has a rich, buttery taste, much of which comes from "good" unsaturated fat.Plus: More Appetizer Recipes and Tips

Provided by Ina Garten

Total Time 15 minutes

Yield makes about 3 cups

Number Of Ingredients 8

Ingredients

4 ripe Haas avocados
3 tablespoons fresh lemon juice
8 dashes Tabasco sauce
1/2 cup finely chopped red onion
1 large garlic clove, minced
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
1 medium tomato, seeded and finely chopped

Steps:

Halve and pit the avocados, then scoop the flesh into a bowl. Add the lemon juice, Tabasco, onion, garlic and salt and pepper; toss with a wooden spoon.
Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes and toss to combine. Adjust the seasonings as needed.

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