IN CHINA THEY DO IT FOR CHILI RECIPES

Name: Asian Inspired Chili
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 onion, chopped; 2 scallions, chopped; 1 red pepper, chopped; 3 garlic cloves, minced; 1 tablespoon sesame oil; 1 lb lean ground beef, browned (can sub turkey or even chicken if desired); 2 tablespoons fresh ginger, minced; 1 teaspoon Chinese five spice powder; 1/4 cup dry sherry; 1/4 cup hoisin sauce; 2 tablespoons chili powder; 2 tablespoons soy sauce; 2 tablespoons thai style chili sauce; 1 teaspoon Splenda sugar substitute or 1 teaspoon sugar; 1 (15 ounce) can diced tomatoes; 1 (16 ounce) can red beans, drained and rinsed; 1/2 cup tomato sauce

ASIAN INSPIRED CHILI RECIPE - FOOD.COM

Asian Inspired Chili Recipe - Food.com image

A change of pace for you chili lovers. This is something I've developed over the years as a way to use up hoisin sauce. Can be made in crock pot...just throw everything in and cook on low for 6 hours. This makes very thick chili, if you like it thinner, just add water or broth.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 onion, chopped
2 scallions, chopped
1 red pepper, chopped
3 garlic cloves, minced
1 tablespoon sesame oil
1 lb lean ground beef, browned (can sub turkey or even chicken if desired)
2 tablespoons fresh ginger, minced
1 teaspoon Chinese five spice powder
1/4 cup dry sherry
1/4 cup hoisin sauce
2 tablespoons chili powder
2 tablespoons soy sauce
2 tablespoons thai style chili sauce
1 teaspoon Splenda sugar substitute or 1 teaspoon sugar
1 (15 ounce) can diced tomatoes
1 (16 ounce) can red beans, drained and rinsed
1/2 cup tomato sauce

Steps:

Sautee onions, red pepper and garlic in sesame oil until tender (about 5 min).
Add remaining ingredients,bring to a boil.
Reduce heat and simmer for 1 hour.

Nutrition Facts : Calories 335, FatContent 11.3, SaturatedFatContent 3.6, CholesterolContent 49.5, SodiumContent 791.8, CarbohydrateContent 33.2, FiberContent 8.5, SugarContent 8.8, ProteinContent 24.7

CHILI RECIPE - BETTYCROCKER.COM

Chili Recipe - BettyCrocker.com image

The beans! The spices! The meat! When it comes to homemade Chili, what's not to love? With a myriad of flavorful ingredients and just four simple steps, it's no wonder this is known as our best Chili recipe. This homemade Chili recipe pairs perfectly with a crisp fall day. Warm-up after a little Sunday football or cozy up to a weekday meal your family will love. If you're like us, one bowl of our Chili made from scratch is never enough, especially when piled high with all our favorite toppings!

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 lb ground beef (at least 80% lean)
1 cup chopped onions
2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder
1 tablespoon chili powder
2 teaspoons chopped fresh or 1 teaspoon dried oregano leaves
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon red pepper sauce
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (19 oz) Progresso™ red kidney beans, undrained

Steps:

In 3-quart saucepan, cook beef, onions and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in chili powder, oregano, cumin, salt, pepper sauce and tomatoes.
Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cover; cook 1 hour, stirring occasionally.
Stir in kidney beans. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cook uncovered about 20 minutes, stirring occasionally, until desired thickness.

Nutrition Facts : Calories 360 , CarbohydrateContent 30 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 8 g, ProteinContent 29 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 6 g, TransFatContent 1/2 g

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