PRETZELS AND RANCH RECIPES
RANCH PRETZELS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."
Provided by Taste of Home
Categories Snacks
Total Time 01 hours 05 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Yield 12 cups.
Number Of Ingredients 5
Steps:
- Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
HIDDEN VALLEY RANCH PRETZELS - JUST A PINCH RECIPES
Fast snack that taste great. Bet you cannot eat just one!
Provided by Sharon Whitley @aggiemom20002000
Categories Other Snacks
Prep Time 5 minutes
Number Of Ingredients 5
Steps:
- Mix all ingredients together EXCEPT pretzels.
- Pour mixture over the pretzels and store in airtight container.
- The pretzels will absorb all of the oil in 2 hours.
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