IMPORTED ITALIAN OLIVE OIL RECIPES

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BEST COPYCAT OLIVE GARDEN SALAD DRESSING RECIPE - HOW T…



Best Copycat Olive Garden Salad Dressing Recipe - How t… image

Obsessed with Olive Garden's salad dressing? This Copycat Olive Garden Salad Dressing from Delish.com is the best.

Provided by DELISH.COM

Categories     gluten-free    salad

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 7

1/2 c. extra-virgin olive oil
1/4 c. mayonnaise
Juice of 1 lemon
1 packet Italian seasoning
1 clove garlic, minced
1 tbsp. freshly grated Pecorino Romano or Parmesan
kosher salt

Steps:

  • In a small bowl, whisk together ingredients and season with salt.

CHICKEN SOUP WITH SMOKED SAUSAGE, WHITE BEANS AND GR…



Chicken Soup with Smoked Sausage, White Beans and Gr… image

Grab a big bowl when ladling up this Tuscan-tinged soupyoull want to savor as much of the tender white beans and chicken as possible. No escarole? Spinach makes for a great last-minute substitute, but toss it in just before serving; its

Provided by Woman's Day Kitchen

Categories     low-calorie    easy chicken    dinner    main dish    soup

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 10

2 bone-in chicken breast halves (about 2 lb total)
3 medium carrots
2 stalk celery
1 medium onion
containers low-sodium chicken broth
Kosher salt and pepper
1 tbsp. olive oil
6 oz. fully cooked Italian chicken sausage
1 small Head Escarole
can white beans

Steps:

  • Place the chicken, carrots, celery and onion in a large pot. Add the broth, cover and bring to a boil.
  • Reduce heat, add ¾ tsp salt and ½ tsp pepper and simmer, covered, until the chicken is cooked through and the vegetables are tender, 15 to 20 minutes. (Skim and discard any foam that rises to the top.)
  • Meanwhile, heat the oil in a large skillet over medium-high heat. Add the sausage and cook until browned, 1 to 2 minutes per side. Transfer to a plate.
  • Transfer the chicken to a bowl. When cool enough to handle, shred the meat, discarding the skin and bones.
  • Stir the chicken back into the soup along with the sausage, escarole and beans. Simmer until the escarole is tender, 4 to 5 minutes.

Nutrition Facts : Calories 358 calories

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