IMPERIAL SPREAD QUARTERS RECIPES
FIG FRUIT SPREAD RECIPE BY KAITLIN MILLER
This spread, which uses just three ingrediets, contains much less sugar than a traditional jam but still packs lots of flavor.Recipe courtesy of Imperial Sugar.
Provided by THEDAILYMEAL.COM
Total Time 29 minutes59S
Prep Time 9 minutes59S
Cook Time 19 minutes59S
Yield 30
Number Of Ingredients 3
Steps:
- Cut figs in quarters and then cut crosswise in half. Place in a saucepan.1
- Add sugar. If using a vanilla bean cut it lengthwise in half and add to mixture. (If using vanilla extract, add it at the end of the cooking process in Step 3). Allow to sit for 30 minutes to an hour for the figs to release some juices.2
- On low to medium heat, stir until thickened, about 20 minutes.3
- Keep refrigerated for up to a week or freeze.
Nutrition Facts : ServingSize 1 serving, Calories 24 calories, SugarContent 6 g, CarbohydrateContent 6 g, FiberContent 0.4 g, ProteinContent 0.1 g, SodiumContent 0.2 mg
FIG FRUIT SPREAD RECIPE BY KAITLIN MILLER
This spread, which uses just three ingrediets, contains much less sugar than a traditional jam but still packs lots of flavor.Recipe courtesy of Imperial Sugar.
Provided by THEDAILYMEAL.COM
Total Time 29 minutes59S
Prep Time 9 minutes59S
Cook Time 19 minutes59S
Yield 30
Number Of Ingredients 3
Steps:
- Cut figs in quarters and then cut crosswise in half. Place in a saucepan.1
- Add sugar. If using a vanilla bean cut it lengthwise in half and add to mixture. (If using vanilla extract, add it at the end of the cooking process in Step 3). Allow to sit for 30 minutes to an hour for the figs to release some juices.2
- On low to medium heat, stir until thickened, about 20 minutes.3
- Keep refrigerated for up to a week or freeze.
Nutrition Facts : ServingSize 1 serving, Calories 24 calories, SugarContent 6 g, CarbohydrateContent 6 g, FiberContent 0.4 g, ProteinContent 0.1 g, SodiumContent 0.2 mg
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