SMACK NOODLES RECIPES

SMACK RAMEN | JUST A PINCH RECIPES

Smack Ramen | Just A Pinch Recipes image

The Simplest yet the Best Ramen noodle recipe ever!

Provided by Sherri Elliott @SherriLee_E

Categories Pasta

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 6

Ingredients

8-10 package(s) top ramen, crushed. flavor of your choice. (i like chicken with this dish)
1 package(s) bacon, fried crisp
10-12 - eggs, scrambled
1 bunch(es) green onion, chopped small
1-2 tablespoon(s) soy sauce
dash(es) sriracha sauce goes well ontop if you like a bit of heat!

Steps:

Fry entire package of bacon until crisp. Chop into small pieces. Set aside. Chop up green onion into small pieces. Set aside
Mix eggs and a splash of milk. Scramble. Set aside.
While large pan of water is coming to a boil, crunch up ramen noodles in their packages, remove seasoning and cook the noodles 3-5 minutes until done but not mushy.
pour noodles into a strainer in the sink, leaving about 1/4 cup of water in the pan for mixing. Dump noodles back into pan and mix in seasoning until mixed well. Add scrambled eggs, bacon and green onion mix, splash with soy sauce.
MIX TOGETHER & ENJOY! PLENTY MORE FOR THE NEXT DAY'S LUNCH!! :)

BIANG BIANG MIAN (BIANG BIANG NOODLES) | CHINA SICHUAN FOOD

Biang Biang Mian (Biang Biang Noodles) | China Sichuan Food image

Biang Biang Mian (Hot Oil Noodle) - a very interesting and popular dish in Shaanxi province.

Provided by Elaine

Categories staple food

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 2

Number Of Ingredients 11

Ingredients

300 g all-purpose flour (, 2 cups)
2 g salt
130 ml to 140ml water
2 tablespoons chili powder+pinch of salt
2 tablespoons light soy sauce
2 tablespoons vinegar
2 garlic clove ( , minced)
2 green onion ( , minced)
green vegetable for blanching
2 tablespoons vegetable cooking oil
oil for brushing

Steps:

To make the noodle dough
To cook and assemble the noodles

Nutrition Facts : Calories 759 kcal, CarbohydrateContent 122 g, ProteinContent 19 g, FatContent 21 g, SaturatedFatContent 12 g, SodiumContent 1534 mg, FiberContent 7 g, SugarContent 1 g, ServingSize 1 serving

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