RECIPE ORANGE MARMELADE RECIPES
EASY ORANGE MARMALADE RECIPE - FOOD.COM
So easy to make! It makes one jar and is good on toast, or for whatever recipe you use Orange Marmalade for. Enjoy!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 jar
Number Of Ingredients 3
Steps:
- Select Navel oranges that have the thinnest peel.
- If the orange is large double the amount of water and sugar.
- Wash the orange thoroughly.
- Cut off both ends of the orange.
- Cut the orange in half, cut each half in about eight sections.
- Place the orange sections in the food processor and pulse until the peel in is tiny pieces.
- In a medium saucepan place the processed orange, the water and the sugar and bring to a gentle boil.
- Boil for 15 minutes, stirring frequently.
- Let cool, then place in a glass jar with a tight fitting lid.
- Refrigerate to store.
- When it is cold it is ready to eat.
- I use 1/2 sugar and 1/2 Splenda and it works well.
Nutrition Facts : Calories 455.6, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.3, CarbohydrateContent 117.5, FiberContent 3.1, SugarContent 111.7, ProteinContent 1.3
ORANGE CHICKEN RECIPE | ALLRECIPES
Orange marmalade is the key ingredient in a simple sauce with broth, lemon juice, flour and pepper added. Chicken breasts are lightly browned, then simmered in the sauce. Serve over hot cooked rice and sprinkle with fresh parsley, if desired.
Provided by sal
Categories Skillet Chicken Breasts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Saute chicken in a large skillet until lightly browned, about 7 to 10 minutes. Remove from skillet and set aside.
- In a medium bowl combine the flour, broth, juice, marmalade and pepper. Mix together. Heat mixture in a medium saucepan over medium low heat, stirring constantly, until bubbly. Add chicken and cook over low heat for 4 minutes.
Nutrition Facts : Calories 236.9 calories, CarbohydrateContent 27.8 g, CholesterolContent 68.4 mg, FatContent 1.5 g, FiberContent 0.4 g, ProteinContent 27.9 g, SaturatedFatContent 0.4 g, SodiumContent 96.8 mg, SugarContent 21.4 g
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